Kielbasa and Kidney Beans

4.3
(26)

'This hearty meal-in-one is one of my family's favorites,' notes Doreen Kelly of Roslyn, Pennsylvania. 'It keeps well in a slow cooker as I'm often asked to bring it to gatherings.'

3
3
3
Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces

  • 1 small onion, chopped

  • ½ cup chopped sweet red pepper

  • ½ cup chopped green pepper

  • ¼ cup packed brown sugar

  • 2 tablespoons steak sauce

  • 1 tablespoon cider vinegar

  • 1 teaspoon Worcestershire sauce

  • 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained

Directions

  1. In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.