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Kielbasa and Kidney Beans

Rated as 4.31 out of 5 Stars

"'This hearty meal-in-one is one of my family's favorites,' notes Doreen Kelly of Roslyn, Pennsylvania. 'It keeps well in a slow cooker as I'm often asked to bring it to gatherings.'"
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Reviews

Read all reviews 20
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum Yum, I made this for dinner last night and followed the directions exactly turned out great

Most helpful critical review

Kielbasa & Kidney Beans Haiku: "Gotta be honest, tasted like beanie-weanies. Sweet, BBQ-ey." Well, can't say that I'm surprised that my pre-schooler obliterated her plate b/c these tasted like b...

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Yum Yum, I made this for dinner last night and followed the directions exactly turned out great

Loved the taste and the simplicity!!!

Delicious. Husband loved it, and he's not big on sausage. I decided to use my dutch oven on the stove and browned the kielbasa (I used Hillshire Farms Turkey Kielbasa) in a little bacon grease j...

I was SURE that I had made this before but couldn't find my review...turns out the same exact recipe with the same title is duplicated on AR! I think this is a wonderful meal served with fried ...

This was a really good and quick fix meal. I used red beans, and put it over rice. yummy!

good, i used ketchup instead of streak sauce....It turned out awesome!

I needed to use some Turkey Kielbasa I had in the fridge and I am always looking for recipes that use beans instead of rice or potatoes. This was pretty good. Not out of this world but I will ...

so quick,so easy,so GOOD!

I followed this recipe to a tee, and my husband and I loved it, I'll be making this again. Next time I will service it with rice.