Recipes Kielbasa and Kidney Beans 4.3 (26) 20 Reviews 3 Photos 'This hearty meal-in-one is one of my family's favorites,' notes Doreen Kelly of Roslyn, Pennsylvania. 'It keeps well in a slow cooker as I'm often asked to bring it to gatherings.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces 1 small onion, chopped ½ cup chopped sweet red pepper ½ cup chopped green pepper ¼ cup packed brown sugar 2 tablespoons steak sauce 1 tablespoon cider vinegar 1 teaspoon Worcestershire sauce 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained Directions In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through. I Made It Print