'My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites,' relates Andrea Schaak of Bloomington, Minnesota. 'We make this super easy pudding year-round, but it's especially nice in fall.'

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
6 hrs
total:
6 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.

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Nutrition Facts

342 calories; protein 7.7g; carbohydrates 46.3g; fat 14.7g; cholesterol 88.6mg; sodium 411.4mg. Full Nutrition
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Reviews (95)

Rating: 5 stars
10/07/2007
Very tasty, just like pumpkin pie! I used 1% milk instead of evaporated milk and only left in the slow cooker for four hours and it was perfect. I will definitely make this again. Read More
(175)
Rating: 5 stars
11/10/2007
Excellent! As others stated, it was done in about 3 1/2 hours. I replaced the evaporated milk for whole milk and reduced the sugar to 1/2 cup and it was plenty sweet. Also I used maple sugar rather than white sugar. I served it cold with whipped cream! Delicious! Read More
(103)
Rating: 4 stars
10/13/2006
I followed the recipe exactly and when I checked it at four hours, it was already 180 degrees. It was also a lot thicker than I anticipated. The picture is very accurate. I think I'll make it again, but I might add some more milk next time. Remember to spray the slow cooker!! Read More
(77)
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Rating: 5 stars
10/10/2007
oh my gosh. simple, simple, simple. and sooooo good. All stuff I had in the cupboard. It was a cold, dark, damp, rainy day and I was craving "comfort food." Man did this fit the bill. The smell filled the house and I was dying to try it. Good thing it was done in 4 hours NOT the 6-7 it says. Even better cold the next day with ice cream. Have made it 3 times in the past week. Can't wait to serve it to guest, and it MIGHT even replace the pie at Thanksgiving!!! Read More
(37)
Rating: 5 stars
12/13/2007
My five year old always asks for pumpkin pie so I thought I would try this pudding and save on prep time and not make a crust. I wanted it ready prior to the 4 hours in the crock pot so I mixed all the ingredients together on the stove top and stirred until the temp reached 160. It came out great and my son was happy to have something so quick that tasted like the pumpkin pie he loves! I have not made this in a crock yet (but may in the future) so I can't say if the consistency was any different doing it my way or not but we were more then happy with the taste! Read More
(27)
Rating: 5 stars
03/22/2008
Fabulous, absolutely fabulous!! It was just like pumpkin pie without crust. Mine was done after 3.5 hours though, so be careful about the time. Read More
(25)
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Rating: 5 stars
10/12/2006
If you like pumpkin pie you will love this recipe. I had it at a fall outing served with real whipped topping and I could not wait to get home and make it for my family! Yummmmmm! Read More
(19)
Rating: 5 stars
10/26/2009
This was simply excellent! I followed the recipe exactly except for the cooking time (3 1/2 hours). Next time I will substitute skim milk for the evaporated and try cutting back on the sugar (for caloric reasons). Thank you for the stellar recipe! Read More
(16)
Rating: 5 stars
01/17/2007
Wow! This is fantastic! It was done much sooner than 6 hours but that was okay because the smell was making all of us hungry! Read More
(15)