Pumpkin Pie Pudding

4.6
(124)
95 Reviews
6 Photos

'My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites,' relates Andrea Schaak of Bloomington, Minnesota. 'We make this super easy pudding year-round, but it's especially nice in fall.'

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
6
6
6
6
Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (15 ounce) can solid pack pumpkin

  • 1 (12 ounce) can evaporated milk

  • ¾ cup sugar

  • ½ cup biscuit/baking mix

  • 2 eggs, beaten

  • 2 tablespoons butter or margarine, melted

  • 2 ½ teaspoons pumpkin pie spice

  • 2 teaspoons vanilla extract

  • 1 cup whipped topping

Directions

  1. In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.