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My review
Spicy Beef Vegetable Stew
Lynnette Davis
"'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'"
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Ingredients
8 h 10 m servingsOriginal recipe yields 12 servings
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- Nutritional Analysis: One serving (prepared with lean ground beef, reduced-sodium spaghetti sauce and reduced-sodium bouillon) equals 159 calories, 7 g fat (0 saturated fat), 14 mg cholesterol, 159 mg sodium, 14 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 1-1/2 meat, 1 vegetable, 1/2 starch.
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Reviews
Read all reviews 110144 Ratings
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Most helpful positive review
10/28/2009
This was pretty good and so easy! I did change a couple things. I cook the meat alone, drain, then add the onion because I like the juice from the onion, it adds more flavor. Also, I didn't have...
Most helpful critical review
1/21/2011
I am only giving this recipe 3 stars because, although it is a great base recipe, it is VERY bland as written. I started by adding tabasco and a dash of ground cayenne, but it was still missing...
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10/28/2009
This was pretty good and so easy! I did change a couple things. I cook the meat alone, drain, then add the onion because I like the juice from the onion, it adds more flavor. Also, I didn't have...
10/4/2009
This is the first time I tried an unrated recipe on AR and I'm glad I did! We really enjoyed this soup. I did not have celery so I left that out but I will add it the next time I make this. For ...
10/30/2009
I liked this stew a lot and it is a keeper, BUT... People. GO EASY ON PEPPER!!! After some review here ( the person said it was not spicy enough) I decided it will be good enough for me and I fo...
11/1/2009
Made this soup as written, except used stew meat in place of the ground beef. Forgot to put the celery in, so just used a few shakes of celery salt, and added a few shakes of cayene pepper for a...
10/19/2009
Neither spicy nor a stew, but still delicious. It was more like a hearty beef soup. I like a lot of heat, so I used Fra Diavolo (or Arrabiatta) tomato sauce, but still not spicy enough. I also...
11/15/2009
Fantastic soup! I followed the recipe almost exactly. I used 1 cup beef broth instead of the bouillon granules and for the vegetables I used a bag of frozen corn and a bag of frozen peas. There ...
10/31/2009
I wasn't expecting that much from this because of the minimal ingredients involved, but what a GREAT SURPRISE!!! I threw this together inthe morning and it was wonderful! There was so much flav...
10/7/2009
A simple, delicious recipe made with things you would normally have on hand. It was a lifesaver for a busy day for me!