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Cookie Sticks

Rated as 4.22 out of 5 Stars

"'If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish,' promises Kathy Zielicke of Fond du Lac, Wisconsin. 'Nothing could be quicker!'"
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Ingredients

25 m servings
Original recipe yields 36 servings

Directions

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  1. In a mixing bowl, combine the oil, sugars, egg and vanilla; mix well. Combine flour, baking soda and salt; gradually add to sugar mixture. Divide dough in half.
  2. On a greased baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and nuts if desired over dough; press lightly.
  3. Bake at 375 degrees F for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.

Reviews

Read all reviews 21
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family liked these...I prefer a chewier cookie, and these were pretty crunchy. Had to bake for more like about 10-12 minutes- waaaay underdone at 6-7.

Most helpful critical review

Ummm....these had a great flavor but never baked up the way they should have. Next time will try for longer.

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My family liked these...I prefer a chewier cookie, and these were pretty crunchy. Had to bake for more like about 10-12 minutes- waaaay underdone at 6-7.

These turned out so much better than I was expecting! They tasted great and were quick and easy to make. I refrigerated the dough for a few hours then spread it on a pizza pan and baked for abou...

Awesome. Perfect cookie dough texture, perfect bake, perfect finished product. I had a little problem with my oven. Seems someone spilled BBQ sauce and never cleaned it up. I had to evacuate my ...

So quick and easy, they smell delicious and they are crispy and chewy, my favorite! I have a vegan son so I substituted 3 tblsp applesauce for the egg and put just chopped nuts on one half, cho...

Ummm....these had a great flavor but never baked up the way they should have. Next time will try for longer.

Easy to make, tasted great, & a fun new shape for my cookie trays. I used mini chips & no nuts. Thanks!!

they taste great but why not just put the chocolate chips into the batter while mixing it? i did so and my first batch has turned out great!!! one thing was that it took me definitely more than ...

Loved this recipe because it was so easy to convert to a gluten free and dairy free recipe since it uses oil instead of butter. It was just what I was looking for, thanks!

GREAT - loved it - mine didn't come out as great as the posted pic but they went over well - and i even baked some on a stick. GREAT recipe 5 stars :D