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Pumpkin Chip Drops

Rated as 4.08 out of 5 Stars

"'With a combination of pumpkin, oats and chocolate chips, these soft drop cookies make delightful fall treats,' reports Regina Stock of Topeka, Kansas. 'I sometimes make them into bars and increase the baking time,' she adds."
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Ingredients

25 m servings
Original recipe yields 24 servings

Directions

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  1. In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in the chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-12 minutes or until golden brown. Cool on wire racks.

Reviews

Read all reviews 23
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As bars, one of my all time favorite desserts, even if it isn't fall! I only use one stick of butter, throw it all in the mixer and dump into a greased 9x13" pan. I'm still nailing down the bak...

Most helpful critical review

I made this recipe for Recipe Group 10/1/11. I really liked the taste of these. The blend of pumpkin, oatmeal, and chocolate is a good combination. They were sweet, soft, chewy, and crispy, but ...

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As bars, one of my all time favorite desserts, even if it isn't fall! I only use one stick of butter, throw it all in the mixer and dump into a greased 9x13" pan. I'm still nailing down the bak...

Made Oct. 4, 2011 - Wow! This is a unique but quite delicious cookie/bar. Unique because the taste of pumpkin, spices, oats and chocolate are easily recognized. They are definitely sweet, soft,...

Made these for the Recipe Group...Just took these out of the oven...They are very good! I added a 1/4 cup more of flour after reading the reviews about how they flattened out and seeing how wet ...

these are tasty cookies but chameleon like. After reading some reviews, I cooked up my pumpkin. Followed the recipe exactly, even the directions-made 1/2 into bars, the flat cookies were baked o...

I substituted fresh cooked, mashed sweet potatoes, Splenda sugar and Splenda brown sugar, and baked in an 8"X8" pan. They came out of the oven just as my husband came home from work. There were...

Recipe Group Selection: 1, October '11 Very moist and chewy cookies and bars. I baked a dozen cookies and then used the rest of the batter to make bars. I put in a 11 x 7 pan sprayed with Ba...

I had the opposite problem from Baker Bee. Mine hardly spread at all. I also felt, at the time specified, mine were still bit raw. The last batch I cooked at 15 minutes. I did halve the recipe a...

I made this recipe for Recipe Group 10/1/11. I really liked the taste of these. The blend of pumpkin, oatmeal, and chocolate is a good combination. They were sweet, soft, chewy, and crispy, but ...

I love to make cookies and muffins, and have been baking for around 25+ years now. I would say that they taste like a bowl of oatmeal someone put pumpkin pie spice into, but not as tasty. Save...