Pepperoni Pizzazz

This one is a keeper! I have also made big batches of it for the football team. They think it tastes like a pepperoni pizza. Freezes and reheats good too.

I made this one night to take to a friend on bedrest. I also made it for my family. We all loved it! It was even great left over. I will be making it again! I may add a bit more sauce next time, but the recipe is great as is. Thanks for sharing it!

Tasty & simple recipe! I omitted the red pepper flakes, but added garlic tomato sauce and garlic & basil spaghetti sauce to give it a richer taste.

We really liked this but if you are making it for small children, you may not want to add the red pepper flakes.

I used a 6-ounce package of turkey pepperoni and my husband LOVED this main dish! So easy to make!

Yummy! It even tastes good as cold leftovers the next day! Loved this recipe!

Sounds great. I am going to make it this week. Thanks.

Very easy, and delicious. Tasted even better the next day! I had a bit of cottage cheese, so I added that too.

Quick, easy, and delicious! Great leftovers for lunches, too.

I substituted turkey pepperoni, added some black olives, and added an extra can of mushrooms. This was very good. I set out Ranch dressing as a topping, but it does add more calories.

Very good but on the salty side. I will definitely make it again without salt and I did add more mushrooms and black olives.

Delicious! My husband and I both loved this recipe. The melted mozzarella cheese on top and the pepperonis on the inside just topped it all off. I added some basil leaves to give it a little more flavor. I will be making this again soon! :-)

Awesome simple recipe. My husband doesn't like pasta dishes but it looked so good he tried a bite and ate a plate. The kids are on their seconds! There won't be leftovers!

This was so good. It was really easy and was even better as leftovers. I added sliced black olives and I used cubed pepperoni instead of sliced. I will definitely make this again.

I changed this recipe up a bit. Left out the mushrooms, can of tomato sauce & red pepper flakes and changed the green pepper to red pepper. I sauteed the onion and red pepper then added the jar of spaghetti sauce, pepperoni and spices - heated through. Then added the cooked pasta, mixed well and put in oven for about 15 minutes. Then I sprinkled with cheese and returned to oven for another 5 -7 minutes to melt the cheese. This modified recipe was a hit! And just as good as left overs.

This was really good and my kids couldn't get enough of it! The only thing I would do differently next time, is undercook the pasta a little because it was a little too soft after it baked in the oven. Otherwise, it was very good.

ok 7 out of 10