Rating: 4.5 stars 4.6
32 Ratings
  • 5 star values: 26
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is one of my favorite crusts. The meringue shell can be filled with cream and fruit or whatever you like!

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
1 hr
total:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch crust
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

    Advertisement
  • In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.

  • Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.

Nutrition Facts

53 calories; protein 0.9g; carbohydrates 12.7g; sodium 86.6mg. Full Nutrition
Advertisement