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My review
Peppery Cheddar Muffins
Joanie Elbourn
"In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite."
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Ingredients
30 m servingsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
1/22/2010
This poor recipe hasn't been given a fair shake! With only two reviews, both more than two years ago, and a relatively low average rating, I was determined to rescue this recipe and help change...
Most helpful critical review
10/8/2007
I followed the recipe exactly, but the batter turned out extremely thick -- more like biscuit dough than a muffin batter. Consequently, the muffins turned out to be very dense -- and oddly bland...
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1/22/2010
This poor recipe hasn't been given a fair shake! With only two reviews, both more than two years ago, and a relatively low average rating, I was determined to rescue this recipe and help change...
1/31/2010
With a few additions these taste just like Red Lobsters muffins. I use the recipe as is but I add 1/4 tsp of garlic powder to the batter. I drop them on a greased cookie sheet. When they are do...
9/27/2010
Followed the recipe with the exception of adding in a little more cheese than called for. The tender texture of these muffins is excellent. The next time I make these, I will go with other revie...
1/13/2011
We really liked these, but I did add some spices due to previous reviewers stating they were a little bland. I mixed in garlic powder and then after they were done baking, I brushed the tops wi...
7/25/2010
We LOVED these muffins! I made the recipe as written, except for adding 1/2 tsp. garlic powder to the mix. The batter smelled amazing and they smelled even better while baking. I topped them wit...
10/8/2007
I followed the recipe exactly, but the batter turned out extremely thick -- more like biscuit dough than a muffin batter. Consequently, the muffins turned out to be very dense -- and oddly bland...
7/6/2010
I can't tell you how DELIGHTED I was with this recipe!!! These were perfect little savory muffins. I made half a recipe (beat the egg and measure 2 T./ 2 T. = half an egg). I didn't have but...
2/14/2010
These are not bad. Quite a subtle flavour but a nice change from the usual sweet muffins.
8/8/2007
Very tasty muffins and easy to make in a pinch. I had to substitute buttermilk with milk and vinegar and sugar for honey but they still turned out.