New this month
Get the Allrecipes magazine

Peppery Cheddar Muffins

"In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This poor recipe hasn't been given a fair shake! With only two reviews, both more than two years ago, and a relatively low average rating, I was determined to rescue this recipe and help change...

Most helpful critical review

I followed the recipe exactly, but the batter turned out extremely thick -- more like biscuit dough than a muffin batter. Consequently, the muffins turned out to be very dense -- and oddly bland...

Most helpful
Most positive
Least positive
Newest

This poor recipe hasn't been given a fair shake! With only two reviews, both more than two years ago, and a relatively low average rating, I was determined to rescue this recipe and help change...

With a few additions these taste just like Red Lobsters muffins. I use the recipe as is but I add 1/4 tsp of garlic powder to the batter. I drop them on a greased cookie sheet. When they are do...

Followed the recipe with the exception of adding in a little more cheese than called for. The tender texture of these muffins is excellent. The next time I make these, I will go with other revie...

We really liked these, but I did add some spices due to previous reviewers stating they were a little bland. I mixed in garlic powder and then after they were done baking, I brushed the tops wi...

We LOVED these muffins! I made the recipe as written, except for adding 1/2 tsp. garlic powder to the mix. The batter smelled amazing and they smelled even better while baking. I topped them wit...

I followed the recipe exactly, but the batter turned out extremely thick -- more like biscuit dough than a muffin batter. Consequently, the muffins turned out to be very dense -- and oddly bland...

I can't tell you how DELIGHTED I was with this recipe!!! These were perfect little savory muffins. I made half a recipe (beat the egg and measure 2 T./ 2 T. = half an egg). I didn't have but...

These are not bad. Quite a subtle flavour but a nice change from the usual sweet muffins.

Very tasty muffins and easy to make in a pinch. I had to substitute buttermilk with milk and vinegar and sugar for honey but they still turned out.