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Apple Pumpkin Muffins

Rated as 4.57 out of 5 Stars

"If you like pumpkin, you'll love these moist muffins from Mary Ann Taylor of Rockwell, Iowa. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a harvest meal or a handy breakfast on the run."
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Ingredients

55 m servings
Original recipe yields 18 servings

Directions

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  1. In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Reviews

Read all reviews 33
  1. 35 Ratings

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Most helpful positive review

Really, really yummy! And they smell great while they're baking. I cut back on the sugar, using only 1 1/2 cups and they were plenty sweet enough. Didn't measure my diced apple; just used one...

Most helpful critical review

Taste Update: I was so bummed! No one in my house liked these. I thought they were fabulous, very moist & fruity, great with a thick pat of butter. I ended up taking most of them to my sons' sch...

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Really, really yummy! And they smell great while they're baking. I cut back on the sugar, using only 1 1/2 cups and they were plenty sweet enough. Didn't measure my diced apple; just used one...

I was craving pumpkin pie but didn't want to deal with a crust so chose this recipe instead. I modified the recipe with some of the suggestions given previously. I used whole wheat flour instead...

Yum! I didn't have apples on hand so I used 1 cup applesauce instead. Also, I used 1/3 cup olive oil instead of 1/2 cup veg. oil. I will keep this recipe - Thanks!

These are exactly what I was looking for! Delicious muffins, with a good pumpkin flavor, but the apples keep them from being boring and "predictable". Thanks to all the reviewers - I took a lo...

These muffins are very moist and tasty. The apples add a nice sweetness. I did not add the topping and also substitute Splenda for 1 cup of the granulated sugar. Next time I plan to substitut...

These were very good muffins. I really liked the texture of the apple pieces. They're easy to make, too!

Very yummy muffins but the pumpkin taste does not come through much. I made mine with half white sugar/brown sugar and it was good.

I made these muffins for a family brunch this morning and they were such a hit! Everybody was surprised to find out they were homemade. I cut the sugar almost in half (used 1 1/3 cup) and if I h...

My husband's first response was "excellent". His second was "amazing"- Two words he usually reserves for cookies! He practically begged me to let him take these to work (everyone loved them) a...