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Cornflake Crust

Rated as 4.22 out of 5 Stars

"A crust made from breakfast cereal."
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Ingredients

servings 119
Original recipe yields 8 servings (1 pie crust)

Directions

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Nutrition Facts


Per Serving: 119 calories; 7.7 12.9 0.4 20 92 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.

Most helpful critical review

I don't think I did, but perhaps I mis-measured something, because my crust came out horribly. There was too little to cover my standard pie plate with a nice thick crust and what was there did...

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I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.

I didnt have any vanilla waffers nor did I have any graham crackers so I used my corn flakes well..honey bunches of oats is what I had for my cheese cake crust....so I made it....and it came out...

not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use.

I have been looking for this recipe for years. I love it. I think the mistake made by some is probably that the cornflake measurement is after they are crushed which more than triples the amou...

Great recipe but I think why many people here have a problem is because in the recipe it calls for 11/2 cups of cornflakes but they mean crushed cornflakes. Hope this helps

I don't think I did, but perhaps I mis-measured something, because my crust came out horribly. There was too little to cover my standard pie plate with a nice thick crust and what was there did...

My first attempt turned out delicious, it was very crumbly, but I will try it again.