'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.

Allrecipes Member

Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.

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  • Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts

63 calories; protein 1.4g; carbohydrates 8.7g; fat 3.1g; cholesterol 8mg; sodium 370mg. Full Nutrition
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Reviews (76)

Rating: 5 stars
11/11/2007
I found this a great way to prepare cabbage. It is very flavorful if you add a little bouillon base to the liquid. I went a step further and added a small amount of dill, some pepper...and a diced potato to absorb the balance of the liquid. Then I threw a can of corned beef in. It was delicious. My husband and I both had seconds. Read More
(45)
Rating: 5 stars
07/25/2008
This was great!!! I have always made cabbage by boiling it with lots of seasonings, but this is how I will always do it for now on. Even my husband liked it a lot. So I will definately keep making this!! Thanks for a great recipe! Read More
(26)
Rating: 5 stars
01/20/2009
This was really good. I used the prepackaged coleslaw and prepackaged matchstick carrots.It was super simple to prep. I will make this more often! Read More
(25)
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Rating: 5 stars
01/08/2010
this is a perfect recipe. we're south beach and skipped carrots and used just one packet of sweetener instead of sugar. the cooking time is spot on and I like that my youngsters ate it. we ate a ton and didn't feel guilty. the cabbage also accepted the sauce from our entree perfectly. Read More
(17)
Rating: 5 stars
12/20/2008
Great recipe! I used one bag of shredded cabbage (like you use to make slaw), added 2 cubed chicken breasts while the carrots cooked and served over La Choy chow mein noodles. My family loved it and went back for seconds! We also used a little soy sauce on our individual plates after being served. Read More
(12)
Rating: 5 stars
01/04/2012
This recipe is delicious! However, I tweaked it slightly. I added 3 medium potatoes, diced, and added 2 1/2 cups broth. It is delicious and even better for leftovers! Read More
(8)
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Rating: 5 stars
01/04/2011
This was great! I love cabbage but was so sick of having plain cabbage boiled in water. This has great flavors and made an excellent side dish. Read More
(7)
Rating: 4 stars
08/04/2009
I didn't have carrots on hands so I left them out but otherwise followed the recipe exactly. I love the way the cabbage sweetens as it cooks and the garlic is a nice contrast. I served it with spaghetti and my husband said it was a great "peasant" meal. Often simple is best, thank you!! Read More
(6)
Rating: 4 stars
11/20/2011
Excellent quick dish, although I didn't add the sugar only because I wanted it to be a healthy meal all around, I will be making this dish for Thanksgiving yum yum Read More
(5)