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Angel Food Cake With Caramel Sauce

Rated as 3.89 out of 5 Stars

"I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction."
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Ingredients

25 m servings
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate.
  2. In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234 degrees F). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234 degrees F). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator.

Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very simple and delicious. Our neighbors invited us over for dinner so we brought dessert. The only thing that could make this easier would be to purchase a jar of caramel sauce from ...

Most helpful critical review

This is a great tasting caramel, and a great filling for the cake. That being said, if you follow the recipe EXACTLY, and take the caramel to the "soft ball" stage, what you are making is NOT a ...

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This is a great tasting caramel, and a great filling for the cake. That being said, if you follow the recipe EXACTLY, and take the caramel to the "soft ball" stage, what you are making is NOT a ...

This was very simple and delicious. Our neighbors invited us over for dinner so we brought dessert. The only thing that could make this easier would be to purchase a jar of caramel sauce from ...

I only made the caramel for a different cake. I'm not sure what happened with the sauce for the other reviewer, but mine was smooth and creamy. I will definately use this caramel recipe again. P...

Do not use this caramel sauce!! It hardens and ruins your cake! The process is so long to make then it ruins the cake. Very disappointed

This makes a very unusual and tasty Angel food cake. I had no problems with the sauce being too hard, it is more like a glaze than a sauce - very tasty but very runny. I think using cream instea...

I made this because I had a store bought angel food cake leftover. It is undoubtedly going to be a keeper. VERY easy and quick to make and delicious. Not nearly as rich as it sounds, just rig...

I used the Caramel Sauce recipe for a cheesecake and it came out perfectly. This caramel sauce did not taste grainy like other caramel sauces sometimes do.

This was okay- nothing earth shattering- easy and had a beautiful presentation- but you have to LOVE angel food food to LOVE this one.

My whole family LOVES this cake. My sister-in-law made this for us for our anniversary. Since then my husband requested it for both his birthday and father's day. It makes a lot of caramel sa...