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My review
Coconut Crust
Carol
"This makes for a different type of pie."
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Ingredients
servings 101Original recipe yields 8 servings (1 pie crust)
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
6/8/2004
This crust is so good. I did add 1/2 C. more coconut for a thicker crust, then made a chocolate coconut filling with almonds and a whipped cream topping. Oh my!! Almost better than..well, it ...
Most helpful critical review
9/9/2014
I found this didn't make enough crust to thinly line a regular sized Pyrex glass pie plate. I think this recipe should be 'doubled' or 'one and one halved'. I also found that the crust didn't s...
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6/8/2004
This crust is so good. I did add 1/2 C. more coconut for a thicker crust, then made a chocolate coconut filling with almonds and a whipped cream topping. Oh my!! Almost better than..well, it ...
1/11/2005
This crust is just too yummy! I used 1 and 1/4 cup of dried unsweetened coconut from the healthfood store, and 1/4 cup of the sweetened angel flake coconut. I combined the coconut and butter i...
7/30/2001
This crust is wonderful! I've used it with the Old Fashioned Coconut Cream Pie recipe that appears elsewhere on the site. It's a dynamite combo!
6/3/2008
this crust is simple and tastes amazing!! The only thing I would do is spray the pie plate with cooking spray..mine stuck a little.
1/8/2005
Used this as a crust for low carb chocolate mousse--AWESOME! I toasted it in the oven until it was golden brown all over and it was really good. I used unsweetened coconut and made no changes t...
1/3/2004
RAVE RAVE RAVE REVIEWS AT OUR VERY HARD TO PLEASE FAMILY HOLIDAY DINNER. I used this crust with an instant cocount pudding mix (1 1/2 cups of milk instead of 2) and 1/2 cup of cool-whip topped o...
3/20/2005
TOTALLY TO DIE FOR!!!!! WE'RE ON LOW CARBS. I LISTENED TO OTHERS SUGGESTIONS: USED UNSWEETENED COCONUT & 1/2 C. MORE [ALSO ADDED 2 TBL. MORE BUTTER]& 3 PACKETTES EQUAL,POURED IN SUGAR FREE COOKE...
6/26/2004
Let's start by saying: I love coconut. So I was in heaven. I gave this recipe a four just because it didn't get very crispy. It didn't really matter, it just wasn't exactly what I was expecti...