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Fried Green Tomato Lasagna

Rated as 4.56 out of 5 Stars

"My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it."
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1 h 45 m servings
Original recipe yields 6 servings


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  1. In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from the heat; set aside. In a large skillet over medium heat, melt the butter. Dip green tomato slices in flour; brown in skillet on both sides. Remove to paper towels to drain. Spoon 3/4 cup tomato mixture into a greased 13-in. x 9-in. x 2 in. baking dish. Top with a third of the green tomatoes; sprinkle with 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake, uncovered, at 350 degrees F for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving.


Read all reviews 9
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Am I stupid? I do not see green tomatoes in the list of ingredients.

Just an absolutely fabulous recipe. Truly one of my favorites that I've ever gotten off of this site. I added 2 extra red tomatoes just as the other review stated, and served it over pasta. I...

I'm giving this recipe 4 stars because it was delicious but it is nothing like lasagna...the fried green tomatoes pretty much melted into the sauce and became part of it. I would recommend servi...

This was very good. I am a tomato lover, my husband not so much but loved this dish. I added italian sausage and a touch of basil and parsley. Yummy!

I used 2 layers of lasagna noodles with the middle layer of fried green tomatoes. Excellent!! Watch out though, the tomato slices hold their heat.

Tomatoes are the very first ingredient listed.

This was yummy to me. I love green tomatos fixed anyway, anytime! I would cut the sugar in half or leave it out all together. This was very similar to the Tomato Parmesean at the Whistle Stop Ca...

the ultimate

This was really good! The recipe didnt call for lasagna noodles, but I used them anyway.