Ingredients1 h 45 m servings
- In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from the heat; set aside. In a large skillet over medium heat, melt the butter. Dip green tomato slices in flour; brown in skillet on both sides. Remove to paper towels to drain. Spoon 3/4 cup tomato mixture into a greased 13-in. x 9-in. x 2 in. baking dish. Top with a third of the green tomatoes; sprinkle with 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake, uncovered, at 350 degrees F for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving.
ReviewsRead all reviews 9
Am I stupid? I do not see green tomatoes in the list of ingredients.
Just an absolutely fabulous recipe. Truly one of my favorites that I've ever gotten off of this site. I added 2 extra red tomatoes just as the other review stated, and served it over pasta. I...
I'm giving this recipe 4 stars because it was delicious but it is nothing like lasagna...the fried green tomatoes pretty much melted into the sauce and became part of it. I would recommend servi...
This was very good. I am a tomato lover, my husband not so much but loved this dish. I added italian sausage and a touch of basil and parsley. Yummy!
I used 2 layers of lasagna noodles with the middle layer of fried green tomatoes. Excellent!! Watch out though, the tomato slices hold their heat.
This was yummy to me. I love green tomatos fixed anyway, anytime! I would cut the sugar in half or leave it out all together. This was very similar to the Tomato Parmesean at the Whistle Stop Ca...