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Ginger Pear Pie

Rated as 4.17 out of 5 Stars

"My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top."
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Ingredients

40 m servings
Original recipe yields 6 servings

Directions

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  1. In a saucepan, combine the first six ingredients until blended. Gently stir in pears. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Add butter. Pour into pastry shell.
  2. For topping, combine flour, brown sugar and ginger in bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pears. Bake at 425 degrees F for 20-25 minutes or until topping is golden brown.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I gave this pie four stars only for the idea of it as I ended up changing alot of important things. I added alot more sugar along with the corn syrup (brown & white)because when I gave the filli...

Most helpful critical review

Other than pre-baking the shell, I followed the recipe and the pie turned out very well. One problem: when I took it out of the oven I still had my chopped pecans as I had not seen where and w...

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I gave this pie four stars only for the idea of it as I ended up changing alot of important things. I added alot more sugar along with the corn syrup (brown & white)because when I gave the filli...

Very tasty, but I did use the suggestion to cut the sauce for the filling in half and prebaked the crust. Worked well that way.

mmm Yummy! This recipe is definitely a winner. I had never heard of pear pie until I stumbled on a recipe here. After looking at about 10 different ones, I hmmmed and hahhhed about which one to ...

I substituted real maple syrup for the corn syrup. Very yummy!! Great pie for people who enjoy tart pies.

I also substituted real maple syrup for the corn syrup and used 1 less pear and added a couple of small black plums to the ingredients and it turned out fantastic.

Other than pre-baking the shell, I followed the recipe and the pie turned out very well. One problem: when I took it out of the oven I still had my chopped pecans as I had not seen where and w...