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Apple Pan Betty

Rated as 4.8 out of 5 Stars

"I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania"
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Ingredients

15 m servings
Original recipe yields 2 servings

Directions

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  1. In a skillet over medium heat, saute apple in butter until tender, about 2-3 minutes. Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately.

Reviews

Read all reviews 76
  1. 91 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This was quite a surprise! Even my husband thought "what the heck are you doing?" but then ate the whole lot and wanted more! I used half amount Costco raisin bread and half white bread, brown s...

Most helpful critical review

This was delicious and quick! The flavor was good. The reason I didn't give it more stars was because I would rather have the crumb crust instead of cubes of bread. I used French bread. It w...

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This was quite a surprise! Even my husband thought "what the heck are you doing?" but then ate the whole lot and wanted more! I used half amount Costco raisin bread and half white bread, brown s...

Wow, this is yummy!!! I wasn't sure how the bread in it would be, but it turned out divine! And oh, so quick and easy! I can't wait to make it again. My hubby loved it too!

DELICIOUS! So easy and comforting. I used some leftover potato hot dog buns that I needed to use up and cubed them. I followed the recipe to a T and it came out wonderfully! Thanks so much for a...

Do not let the simplicity of this recipe fool you! It is delicious! I made it one Sunday morning while I was feeling homesick. Instead of using bread cubes, after I cooked my apples for about a ...

This is a wonderful recipe...you can add raisins, walnuts, brandy...depending on your mood /pantry / level of entertaining. I used left over sandwich bread, and added raisins. Thank-you for shar...

I made this in tin foil on the grill and substituted ginger snap cookie crumbs for the bread cubes. Delicious! It is now a family favorite.

This recipe was so easy; I wasn't sure how it was going to turn out at first but I took one bite and was sold. Very delicious. I tried to cut down to 2 T of butter but you really need that 3rd...

I wanted something quick, easy, and delicious, and this recipe was all three! I've now made it twice, once with white bread and once with cinnamon raisin bread. Both were great. This will be ...

Big Fan! Tip: cut off crust of bread cubes Very fast and tasty sweet fix! Serve with ice cream or walnuts for extra YUM!