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Chicken 'n' Biscuits

Rated as 3.97 out of 5 Stars

"'This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits,' explains Marilyn Minnick of Hillsboro, Indiana."
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Ingredients

55 m servings
Original recipe yields 8 servings

Directions

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  1. In a saucepan, saute onion in oil until tender. Stir in flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; boil and stir for 2 minutes. Stir in vegetables, chicken and Parmesan cheese; reduce heat to low.
  2. Meanwhile, combine flour, sugar, baking powder and salt in a bowl. Combine milk, oil and parsley; stir into dry ingredients just until combined. Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 375 degrees F for 30-40 minutes or until biscuits are lightly browned.

Footnotes

  • Nutrition Facts: One serving equals 246 calories, 8 g fat (0 saturated fat), 24 mg cholesterol, 284 mg sodium, 31 g carbohydrate, 0 fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fat.

Reviews

Read all reviews 55
  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good and easy replacement for my chicken pot pie I usually make. My husband loved it. Needs a little more sauce. The biscuit recipe was missing the milk measurement but I guessed and used a litt...

Most helpful critical review

bland, added alot red pepper, cream mushroom soup, fresh mushrooms & salt

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Good and easy replacement for my chicken pot pie I usually make. My husband loved it. Needs a little more sauce. The biscuit recipe was missing the milk measurement but I guessed and used a litt...

This was a hit with the whole family. I added a can of cream of chicken soup, half a can of water and salt to taste, and I also used pillsbury biscuits to save time. It was deelish!

The only thing I did different was add cheddar cheese to the biscuit dough and add a can of cream of chicken soup. This was so delicious it didn't even last the night! My kids even thought it wa...

Very tasty... This is a easy recipe, it's a keeper........

I loved this recipe but I thought it needed to have a little more creamy consistency to the chicken and vegetables so I'd add some cream and a little flour to make it thick. The biscuits were a...

The biscuits part of the recipe should list 1/3 cup of milk in the ingredients according to the original recipe on the Taste of Home website. The chicken part of the recipe is tasty, but the bi...

Great for a winter meal. Easy and makes the house smell great.

This was exactly the kind of recipe I was looking for. However, I think it needed some more seasonings and perhaps some salt or bullion or something. It was a bit on the bland side.

This is a great recipe. I love one dish meals that roll it all in one. All I have to do is serve a fruit based side with a glass of milk and it pretty much covers it all. I have made this wit...