Raisin Chocolate Chip Cookies
Ingredients25 m servings
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside.
- In a mixing bowl, cream butter and sugars. Beat in mayonnaise and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture. Stir in the chocolate chips, walnuts and raisins. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 9-11 minutes or until golden brown. Remove to wire racks to cool.
- Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
ReviewsRead all reviews 4
Update: Made these a second time and subbed 1 egg for the mayo and I think I liked them better w/ the egg. But in a pinch, its nice to know mayo is a sub for egg/oil. Original review: Was nervou...
I think this is the tollhouse cookie recipe with mayo instead of an egg (and added raisins/nuts). Anyhow I decided to use an egg while making it and thats when it hit me that I knew the recipe...
Delicious! This was only my second time making homemade cookies, the first time being yesterday but I followed a different recipe and it didn't turn out too well..but my husband ate them anyway....