Graham Cracker Crust I

I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...

Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the ...

Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon.... Great / simple / easy The best recipes are all of these...and this one was. Enjoy

I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had!

I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (sever...

Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!

Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits (British) and the crust turned out great. The other changes I made were to increase the crumbled cookie...

great for cheesecakes and strawberry pie

Easy to make and it tastes great. I used my food processor to break up one package of graham crackers from a box. I used this crust for the "Easy Key Lime Pie I" and "Mini Cheesecakes I" Just...