New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Graham Cracker Crust I by Carol
Watch

Graham Cracker Crust I

Rated as 4.65 out of 5 Stars
 made it  |  661 reviews   |   photos

Recipe by:

"This goes great with many pies."
Added to shopping list. Go to shopping list.

Ingredients

17 m servings 176 cals
Original recipe yields 8 servings (1 pie crust)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
You might also like
Best Ever Pie Crust

Watch how to make this easy, can’t-fail pie crust recipe.

Basic Flaky Pie Crust

This from-scratch pie crust is easy and foolproof.
Easy Pie Crust

This crust is so easy, you don’t even need a mixing bowl!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 176 calories; 10.2 g fat; 20.5 g carbohydrates; 1.2 g protein; 23 mg cholesterol; 157 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 661
Rate and review

  1. 912 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...

Read more
Most helpful critical review

I must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. ...

Read more
Most helpful
Most positive
Least positive
Newest

I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...

Read more

Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the ...

Read more

Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon.... Great / simple / easy The best recipes are all of these...and this one was. Enjoy

Read more

I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had!

Read more

I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (sever...

Read more

Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!

Read more

great for cheesecakes and strawberry pie

Read more

Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits (British) and the crust turned out great. The other changes I made were to increase the crumbled cookie...

Read more

Easy to make and it tastes great. I used my food processor to break up one package of graham crackers from a box. I used this crust for the "Easy Key Lime Pie I" and "Mini Cheesecakes I" Just...

Read more
More Reviews