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Photo of Graham Cracker Crust I by Carol
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Graham Cracker Crust I

Rated as 4.65 out of 5 Stars
 made it  |  662 reviews   |   photos

Recipe by:

"This goes great with many pies."
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Ingredients

17 m servings 176 cals
Original recipe yields 8 servings (1 pie crust)

Directions

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  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
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Nutrition Facts


Per Serving: 176 calories; 10.2 g fat; 20.5 g carbohydrates; 1.2 g protein; 23 mg cholesterol; 157 mg sodium. Full nutrition

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Reviews

Read all reviews 662
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  1. 913 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...

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Most helpful critical review

I must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. ...

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I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...

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Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the ...

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Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon.... Great / simple / easy The best recipes are all of these...and this one was. Enjoy

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I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had!

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I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (sever...

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Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!

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great for cheesecakes and strawberry pie

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Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits (British) and the crust turned out great. The other changes I made were to increase the crumbled cookie...

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Easy to make and it tastes great. I used my food processor to break up one package of graham crackers from a box. I used this crust for the "Easy Key Lime Pie I" and "Mini Cheesecakes I" Just...

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