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My review
Graham Cracker Crust I
Carol
"This goes great with many pies."
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Ingredients
17 m servings 176 calsOriginal recipe yields 8 servings (1 pie crust)
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Directions
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Prep
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Cook
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Ready In
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. Watch Now
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour. Watch Now
Nutrition Facts
Per Serving: 176 calories; 10.2 g fat; 20.5 g carbohydrates; 1.2 g protein; 23 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
Read all reviews 661912 Ratings
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Most helpful positive review
10/14/2007
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...
Most helpful critical review
12/28/2009
I must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. ...
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10/14/2007
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...
9/4/2004
Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the ...
11/24/2002
Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon.... Great / simple / easy The best recipes are all of these...and this one was. Enjoy
5/18/2007
I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had!
12/23/2007
I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (sever...
7/17/2005
Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!
9/18/2002
Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits (British) and the crust turned out great. The other changes I made were to increase the crumbled cookie...