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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pie filling using the directions on the package, using 2 cups milk.

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  • In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.

  • Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill.

  • Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired.

Nutrition Facts

290.7 calories; 4.4 g protein; 42.3 g carbohydrates; 6.4 mg cholesterol; 263.2 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/12/2003
This is the MOST AWSOME pie for chocolate lovers! Add a layer of hot fudge and pecans and then top with whipped cream!!! TO DIE FOR! Read More
(14)

Most helpful critical review

Rating: 3 stars
03/31/2009
I love chocolate and mocha that's why when I saw this I was excited to try it. But when I scan the ingredients I got turned off when I saw this "instant mix thing". I hate instant mixes because we don't know what food additives flavorings flavor enhancers and preservatives they put in there. The reason we bake our own is because we don't want those "mass produced" that they sell in a retail store or supermarkets. it's nice to make our own... from mixing to baking. it's safe and healthy. I don't try to influence you guys... anyway this is just my opinion. Anyway your recipe sounds ok. Read More
(4)
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/12/2003
This is the MOST AWSOME pie for chocolate lovers! Add a layer of hot fudge and pecans and then top with whipped cream!!! TO DIE FOR! Read More
(14)
Rating: 5 stars
12/12/2003
This is the MOST AWSOME pie for chocolate lovers! Add a layer of hot fudge and pecans and then top with whipped cream!!! TO DIE FOR! Read More
(14)
Rating: 5 stars
12/05/2002
I made this for Thanksgiving (nobody in my family likes Pumpkin pie) and it was a hit-- gone in a matter of minutes! I added more coffee (3-4 teaspoons total) since I was serving the pie to a bunch of coffee lovers. Also instead of garnishing it with chocolate sprinkles I used ground up chocolate chips and whole coffee beans. Read More
(7)
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Rating: 4 stars
09/29/2002
This was a very good pie and considering how easy it was I'll definitely make this again. Read More
(7)
Rating: 3 stars
03/31/2009
I love chocolate and mocha that's why when I saw this I was excited to try it. But when I scan the ingredients I got turned off when I saw this "instant mix thing". I hate instant mixes because we don't know what food additives flavorings flavor enhancers and preservatives they put in there. The reason we bake our own is because we don't want those "mass produced" that they sell in a retail store or supermarkets. it's nice to make our own... from mixing to baking. it's safe and healthy. I don't try to influence you guys... anyway this is just my opinion. Anyway your recipe sounds ok. Read More
(4)
Rating: 5 stars
11/30/2010
Wonderful! Although I did double the coffee but only because we love chocolate and coffee flavors together. Made it the first time with the whipped topping mix made it a second time using "cool whip." I liked the shortcut of the cool whip so will continue making it that way. Read More
(3)
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Rating: 3 stars
02/16/2007
it was okay most likely won't make again. sorry Read More
(2)
Rating: 5 stars
11/15/2016
that looks and tastes good Read More
Rating: 5 stars
12/08/2012
Try coffee in pudding only. Don't mix pudding with whipped cream. Add peppermint extract to whipped cream and top with mint chips. Add green food coloring to whipped cream also. Read More