New this month
Get the Allrecipes magazine

Nutty Butter Munchies

"I developed this recipe for a crisp cookie as a way to satisfy my sweet tooth. Peanuts and pecans are abundant here in Louisiana, so I bake with them often."
Added to shopping list. Go to shopping list.


25 m servings
Original recipe yields 51 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in nuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.


Read all reviews 1
Most helpful
Most positive
Least positive

lovely really enjoyed it