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Golden Pork Chops

"I've had this recipe for several years and really don't remember where I first got it. I have a large family and am always looking for easy recipes that will please all of them. This is definitely one of them."
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Ingredients

45 m servings
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400 degrees F for 35-40 minutes or until meat juices run clear.

Reviews

Read all reviews 15
  1. 15 Ratings

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Most helpful positive review

I made this recipe as stated, and while everything worked fine, the family's reaction was so-so. I made it again subbing chicken for the pork chops, and the pan was empty when the meal was done...

Most helpful critical review

The brown sugar and mustard topping on the pork chops was very good and they were nice and tender but the cornbread-corn stuff was nasty! It was bad enough that we couldn't eat it! May do the ...

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I made this recipe as stated, and while everything worked fine, the family's reaction was so-so. I made it again subbing chicken for the pork chops, and the pan was empty when the meal was done...

Thanks for the recipe! Just one thing, instead of bread crumbs, I ussed Special K cereal. Came out delicious!!! I made it for 1st time tonite & it's absolutely yummy!

The brown sugar and mustard topping on the pork chops was very good and they were nice and tender but the cornbread-corn stuff was nasty! It was bad enough that we couldn't eat it! May do the ...

This was very easy. I had everything that it called for and usually do. Very good. The corn gave it a little something diffferent. I will make this again :)

this is a keeper! made this last night for husband and grandkids & got many compliments from al-even the 15month had 2 helpings! will have to dble recipe next time. i did add a little liguid to ...

The Pork Chops were yummy, the stuffing was way too dry for my taste. If I made this again I think I would add some Chicken Broth.

This was so yummy! I sauteed the onions and celery and added about 1/4 - 1/2 cup chicken broth to the stuffing mix. Also, about halfway through baking I added another 1/4 cup chicken broth. Turn...

Very easy and tasty. I made the recipe almost exactly as stated, but added a little fresh ground pepper to the chops before coating them with the sugar/mustard. Some people were saying that the ...

I really liked the corn bread stuffing and creamed corn mixture. It gave the dish something a little different from your usual pork chop and stuffing combo. It was a nice fix it and forget it ...