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Ingredients10 m servings
Original recipe yields 4 servings
- In a bowl, combine milk, pudding mix, sour cream and extract. Whisk until slightly thickened, about 2-3 minutes. Stir in pecans, if desired. Spoon into four bowls. Top with pecan halves if desired.
- Nutritional Analysis: One serving (prepared with fat-free milk, instant sugar-free pudding and reduced-fat sour cream and without pecans) equals 140 calories, 1 g fat (0 saturated fat), 7 mg cholesterol, 369 mg sodium, 27 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk.
ReviewsRead all reviews 3
I loved how quick this was to make and the sour cream really gave it a nice richness!