Pea and Broccoli Bake

3.8
(4)
3 Reviews
1 Photo

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

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Published on August 2, 2021
1
Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (16 ounce) package frozen peas, thawed

  • 1 (16 ounce) package frozen chopped broccoli, thawed and drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • 1 (8 ounce) jar process cheese sauce

  • 1 cup seasoned salad croutons

Directions

  1. In a bowl, combine the peas, broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350 degrees F for 12-17 minutes or until bubbly.