Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tropical taste for those warm summer nights.

Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.

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  • In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

Nutrition Facts

341 calories; protein 3.4g; carbohydrates 54.6g; fat 12.6g; cholesterol 27.1mg; sodium 459.7mg. Full Nutrition
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