A tropical taste for those warm summer nights.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.

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  • In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

Nutrition Facts

341.1 calories; 3.4 g protein; 54.6 g carbohydrates; 27.1 mg cholesterol; 459.7 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2003
This was a really good. But Remember to not add the coconut until the end because it will turn brown. Read More
(13)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/30/2003
This was a really good. But Remember to not add the coconut until the end because it will turn brown. Read More
(13)
Rating: 4 stars
12/30/2003
Not Bad but it had a very strong pineapple flavor even though I only used 2 cups of pineapple juice. So if you love pineapple this is for you otherwise its not that great. Read More
(8)
Rating: 4 stars
07/03/2020
Egg replacer due to allergies, and tapioca flour instead of wheat flour, coconut oil instead of butter: really really good result Read More
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Rating: 5 stars
04/02/2016
Really good. Used Splenda & Bisquick pie crust recipe. Put pineapple rings on the cooked crust & the mix on top. Also broiled the finished pie a few minutes to form a crust. Thanks for the recipe it's a keeper?? Read More
Rating: 5 stars
03/26/2014
My boyfriend just loved it. That says lot coming from him. He said did you save the receipt? Of course I did... Hm Good Read More