Ingredientsservings 341 cals
- Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
- In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.
Per Serving: 341 calories; 12.6 g fat; 54.6 g carbohydrates; 3.4 g protein; 27 mg cholesterol; 460 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a really good. But Remember to not add the coconut until the end because it will turn brown.
Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of pineapple juice. So, if you love pineapple, this is for you, otherwise, its not that great.
Really good. Used Splenda & Bisquick pie crust recipe. Put pineapple rings on the cooked crust & the mix on top. Also broiled the finished pie a few minutes to form a crust. Thanks for the recip...