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Crispy Chocolate Log

"'Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers,' write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. 'This crispy jelly roll is one of our favorite microwave recipes.'"
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Ingredients

15 m servings
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Line a 15-in. x 10-in. x 1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.

Footnotes

  • This recipe was tested with an 850-watt microwave.

Reviews

Read all reviews 54
  1. 69 Ratings

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Most helpful positive review

I have made this a couple times and its really GOOD!! There are two ways I make them. 1. how the instructions tell you to. 2. using a 9x13 pan with the chocolate and butterscotch on top. Let c...

Most helpful critical review

Marshmallows blew up in the microwave and it was a sticky, gooey, ugly mess which could not be salvaged.

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I have made this a couple times and its really GOOD!! There are two ways I make them. 1. how the instructions tell you to. 2. using a 9x13 pan with the chocolate and butterscotch on top. Let c...

I made the recipe as stated. The only thing was that I rolled it along the long edge. They were still about 3 inches in diameter, so I'm glad I didn't roll them on the short edge! They would ...

Followed this recipe to the letter however, I felt it needed some color, so I added some candy coated chocolate sunflower seeds. This was popular with the kids. If I made this again though, I wo...

Love these. Made as written first time and thought they were great. Second time used the same size pan but made one and half times the recipe (15 servings) and rolled them from the long way. Pr...

Watch the marshmallows in the microwave! I *kind of* covered mine and there was a sticky mess all over. Next time I will use milk chocolate chips and peanut butter chips. Semisweet and butter...

One of my favorite treats! I will add a handful of tofee bits to the chocolate/butterscoth cips mix just for an extra little crunch. Yummy!

This is fun and easy to make! I rolled from the long rather than the short side which makes slightly smaller slices.

Marshmallows blew up in the microwave and it was a sticky, gooey, ugly mess which could not be salvaged.

Delicious, fun and easy to make! Definitely note other reviewers posts where the filling can tend to squeeze through little holes in the cereal base. I was able take the little bits of cerea...