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Chicken Egg Pie

"'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'"
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Ingredients

50 m servings
Original recipe yields 6 servings

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Directions

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  1. Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham. In a bowl, beat eggs, milk, salt and pepper. Pour over the ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. Bake at 350 degrees F for 20-25 minutes. Remove foil. Bake 20 minutes longer or until knife inserted near the center comes out clean.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

So So Good! I made two for dinner the other night. The first one I made exactly as directed with about 1/4 tsp. salt, and we all LOVED IT! Every single one of my children went for seconds, as di...

Most helpful critical review

I was looking for a recipe to use up some leftover ham. Everyone ate it without complaints (a rarity). But I can't say they "raved" over it either. I would make it again though as a "once in a...

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So So Good! I made two for dinner the other night. The first one I made exactly as directed with about 1/4 tsp. salt, and we all LOVED IT! Every single one of my children went for seconds, as di...

This was awesome!! I didn't have the ham or bacon so I substituted it with a little more than 1 c broccoli, 1/3 cup onion, a clove of garlic minced, a dash of parsley and 5 eggs instead of 4 wit...

Very easy... with such few ingredients it is much better than you would think. My 15 month old daughter just loved it.

This is a very easy and tasty quiche. I did not use ham. I used spinach and it turned out great. I could easily make extra, cut, and freeze it.

This is an excellent recipe. I brought this dish to a pie social and won first place in the main dish category. I used the same ingredients, although I did use an extra crescent roll to cover ...

simple and really good! i didn't add any extra salt(didn't need it) and baked about 25 minutes...nice method recipe, you can throw in whatever you have on hand and have a yummy "fancy" quiche!

Using crescent rolls as the crust was brilliant. I didn't have any thick-sliced ham, so I used regular thin-sliced lunchmeat and cut it into strips, which worked just as well.

I was looking for a recipe to use up some leftover ham. Everyone ate it without complaints (a rarity). But I can't say they "raved" over it either. I would make it again though as a "once in a...

I like all the ingredients, so I thought I would like this dish. Unfortunately when you mix everything together you get very unappetizing rubbery-with-chunks texture. The flavor was good though....