Rating: 5 stars 4.8
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cranberries add bright color to this tangy dressing that coats salad greens nicely. 'It's also delicious over fresh pear or banana salad,' says Suzanne McKinley of Lyons, Georgia.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

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Nutrition Facts

131 calories; protein 0.1g; carbohydrates 8.4g; fat 11.1g; cholesterol 0mg; sodium 97.4mg. Full Nutrition
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