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Cranberry Salad Dressing

Rated as 4.8 out of 5 Stars

"Cranberries add bright color to this tangy dressing that coats salad greens nicely. 'It's also delicious over fresh pear or banana salad,' says Suzanne McKinley of Lyons, Georgia."
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Ingredients

10 m servings
Original recipe yields 20 servings

Directions

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  1. In a blender or food processor, combine cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don't normally make fruity salad dressing, but I was looking for something different and this was WONDERFUL! Iloved the THICK texture, the BRIGHT COLOR and the REFRESHING AND TANGY taste. I di...

Most helpful critical review

This recipe was Ok, it was a beautiful pink color. But it had a bitter after-taste to it. And it separated a lot after the first day, I had to re-mix it. It was a nice change but I prefer rasp...

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I don't normally make fruity salad dressing, but I was looking for something different and this was WONDERFUL! Iloved the THICK texture, the BRIGHT COLOR and the REFRESHING AND TANGY taste. I di...

Perfect as is; it was thicker than I expected but really clung to the greens. I used cider vinegar, it was divine and such a gorgeous color! If you wanted to lower the calories you could substit...

Delicious dressing. For leftovers, it is best if it is put thru blender again just before serving.

yum! Nice change from your basic store bought dressing. I didn't put it through a blender so the cranberries were whole but I still enjoyed it. Next time I would cut down the sugar just a bit. I...

Great recipe... I substituted a pinch of real mustard instead of ground, added some grated orange rind, skipped the onion and used apple cider vinegar instead of plain... it was definitely a hit...

Beautiful color, sweet and yet tangy. Fabulous!

This recipe was Ok, it was a beautiful pink color. But it had a bitter after-taste to it. And it separated a lot after the first day, I had to re-mix it. It was a nice change but I prefer rasp...

Yummy!! Tried it once exactly just to see and then decreased sugar and used chicken stock second time to make it more weight watchers friendly. Got it down to 2 p+ per serving w/1/2 cup of sug...

This dressing was the "hit" of my dinner party. Thanks.