Rating: 4.5 stars
120 Ratings
  • 5 star values: 83
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

Recipe Summary

cook:
50 mins
total:
1 hr 20 mins
prep:
30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.

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  • Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.

  • Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Nutrition Facts

379 calories; protein 2.7g; carbohydrates 63.7g; fat 14.4g; cholesterol 16mg; sodium 190.9mg. Full Nutrition
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