October Apple Pie

Name: October Apple Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 6 cups thinly sliced apples; 1 lemon, juiced; 0.5 cup packed light brown sugar; 0.5 cup white sugar; 2 teaspoons ground cinnamon; 0.25 teaspoon freshly grated nutmeg; 3 tablespoons all-purpose flour; 0.25 cup butter, chilled and diced; 9 caramel squares, quartered; 1 tablespoon white sugar

4.6

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Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

Recipe by MANYPAWS

Updated on July 14, 2022

10

Prep Time:

30 mins

Cook Time:

50 mins

Total Time:

1 hr 20 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
½ cup packed light brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
3 tablespoons all-purpose flour
¼ cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar

Directions

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Nutrition Facts (per serving)

379	Calories
14g	Fat
64g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	29%
Cholesterol 16mg	5%
Sodium 191mg	8%
Total Carbohydrate 64g	23%
Dietary Fiber 4g	15%
Total Sugars 45g
Protein 3g
Vitamin C 15mg	74%
Calcium 51mg	4%
Iron 1mg	6%
Potassium 185mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.