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Tangy Floret Salad

"ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as 'Jenny's Salad' in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio"
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Ingredients

15 m servings
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first three ingredients. In a small bowl, combine mayonnaise, sugar, vinegar, salt and pepper; mix well. Add to vegetables and toss to coat.

Reviews

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I really liked this salad. It's a really tasty way to get all your veggies in. I also added some chopped celery because I had it on hand and it gave it a nice, fresh crunchiness. I made it for m...

Loved this because it allows for so much variation if you wamt. I add toasted almond slices and celery. Great way to prepare veg that often people don't appreciate much. Really tasty!

Great recipe, I added some bacon bits and some shredded mozzerella cheese into the mix. Yummy.

Great salad with things on hand. Omitted the peas and added black olives and cherry tomatoes.

This review really only applies to the dressing because I didn't have all the veggies on hand... I used about 6 cups broccoli, 1/2 C craisins, and 1/4 C sunflower seed. I 1.5 the dressing ingred...

THIS RECIPE WAS A HIT AT CHURH. i MADE A LOT OF IT ONE SABBATH AND PEOPLE WERE HAPPY TO TAKE SOME HOME. i HAVE MADE THIS TWICE.