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Baked Fresh Cherry Pie
June 05, 2006

My husband and I have 4 cherry trees and this year I decided to make a pie from them. This recipe is amazing, my husband, a pie lover, said this was the best cherry pie he had ever had. I do recommend that you increase the almond extract to 1/2 tsp and the vanilla extract to 1 tsp. If you are going to take the trouble to pit the cherries then take the time to make the crust as well. I used the Butter Flakey Pie Crust recipe by Dana And if you have the means try to use very fine butter like Plugra (European butter, it comes in a 1 lb brick in a red wrapper) you can find it at Trader Joes, believe me IT DOES make a difference.

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