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Baked Fresh Cherry Pie
Reviews:
December 14, 2005

I made this for Thanksgiving and there was no availablity for fresh cherries, however I found some very good frozen cherries that I used instead. It still turned out great. I found that I had to use an extra cup of the frozen cherries and I did drain out the juice from thawing. It wasn't too runny and it tasted divine!

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