Baked Fresh Cherry Pie


YUMMY--uses fresh cherries!

Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
2 hrs
Total Time:
3 hrs 20 mins
1 9-inch pie


  • 1 recipe pastry for a 9 inch double crust pie

  • 4 tablespoons quick-cooking tapioca

  • teaspoon salt

  • 1 cup white sugar

  • 4 cups pitted cherries

  • ¼ teaspoon almond extract

  • ½ teaspoon vanilla extract

  • 1 ½ tablespoons butter


  1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.

  2. In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!

  3. Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

Nutrition Facts (per serving)

410 Calories
18g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 26%
Cholesterol 6mg 2%
Sodium 286mg 12%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 12%
Total Sugars 35g
Protein 4g
Vitamin C 5mg 26%
Calcium 17mg 1%
Iron 2mg 9%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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