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My review
Baked Fresh Cherry Pie
Cali
"YUMMY--uses fresh cherries!"
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Ingredients
3 h 20 m servings 410 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
- In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
- Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 410 calories; 17.8 g fat; 60.9 g carbohydrates; 3.7 g protein; 6 mg cholesterol; 286 mg sodium. Full nutrition
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Reviews
Read all reviews 246315 Ratings
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Most helpful positive review
8/12/2005
The absolutely BEST Cherry Pie I have ever made. We have our own cherry tree. I pit them using an opened paper clip which is very easy using larger end of clip. Seed pulls out easily. Do not los...
Most helpful critical review
7/7/2006
This is a fairly standard cherry pie recipe. The pastry is very good. However, the addition of vanilla to the cherries gives the pie a commercial taste that negates the fresh cherries. I also pr...
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8/12/2005
The absolutely BEST Cherry Pie I have ever made. We have our own cherry tree. I pit them using an opened paper clip which is very easy using larger end of clip. Seed pulls out easily. Do not los...
6/19/2005
Just moved to a home with cherry trees in the backyard, so I had buckets of fresh cherries and no idea how to use them. I tried this recipe with and without the tapioca, and got rave reviews wit...
9/2/2005
Yummy! I've made this twice now. The second time I used 1 1/4 cup of sugar instead of only 1 cup and I think it was better. My secret to a fabulous crust is to use cake flour for 1/2 of the flou...
12/14/2005
I made this for Thanksgiving and there was no availablity for fresh cherries, however I found some very good frozen cherries that I used instead. It still turned out great. I found that I had ...
7/14/2007
This recipe is so easy & yummy! It is worth taking the time to pit fresh cherries. Alternative natural taste insead of using tapioca: Mash cherries & add 1/4 cup water so that the cherry liqui...
7/7/2006
This is a fairly standard cherry pie recipe. The pastry is very good. However, the addition of vanilla to the cherries gives the pie a commercial taste that negates the fresh cherries. I also pr...
7/3/2008
This is a good fresh cherry pie recipe. I find if I refrigerate the bottom crust, pie plate and all, that I don't get a soggy crust. Also always use a deep dish pie plate for fruit pies. Woul...
6/5/2006
My husband and I have 4 cherry trees and this year I decided to make a pie from them. This recipe is amazing, my husband, a pie lover, said this was the best cherry pie he had ever had. I do re...
2/19/2007
I've got 3 pie cherry trees in my yard and I make a LOT of cherry pies each year, this recipe is it! The best.