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Cheddar Chicken Spaghetti

Rated as 4.19 out of 5 Stars

"I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish!"
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Ingredients

35 m servings
Original recipe yields 6 servings

Directions

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  1. Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.

Reviews

Read all reviews 84
  1. 100 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a really good base recipe. It just needs some spicing up. I added one tsp. of both onion and garlic powder, 1/2 tsp. of crushed red pepper flakes, and I stirred in some parmesean chees...

Most helpful critical review

it wasn't the most esthetically pleasing, but once my husband actually tried it he really liked it,and so did I its kind of like a baked alfredo, I also added garlic and italian seaoning my husb...

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This is a really good base recipe. It just needs some spicing up. I added one tsp. of both onion and garlic powder, 1/2 tsp. of crushed red pepper flakes, and I stirred in some parmesean chees...

I really like this recipe but like another reveiwer pointed out that it can be a little dry. I like to add a 1 can of cream of chicken and 1 can cream of mushroom soup. To make it even richer I ...

it wasn't the most esthetically pleasing, but once my husband actually tried it he really liked it,and so did I its kind of like a baked alfredo, I also added garlic and italian seaoning my husb...

Made this when I needed a quick meal that would use up leftover fried chicken. I did add 1/4 tsp garlic powder, 1/4 tsp Italian seasoning,and some parmeson cheese. All four kids and husband lik...

Very simple dish. I used the cream soup base from this site instead of the canned soups and used ff milk. I added some garlic powder and I doubled the recipe for my 9x13 pan. Worked great, ev...

Really very happy with this and DH liked it too. Usually he doesn't care for anything casserole-like but he approved of this one easily. Yay! Next time he requests I add some diced tomatoes w...

This is easy, yet delicious. The nice thing about this recipe is that is can serve as a tasty starting point that allows for elaboration. I like to spice this up by using Rotel and thicken the...

I tried this recipe out in the daycare where I work. All the kids loved it. I had to make it again for dinner, and tried it with some garlic and red pepper on the chicken. I must say, it was be...

Great meal. Sort of tastes like chicken noodle soup in a casserole style. Everyone ate it and very little leftovers. I did omit the pimentos and substituted 1c of mozzerella and 1c of cheddar...