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Clarke Cheesecake Pie

"A no bake pie with the creamy taste of a cheesecake."
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Ingredients

servings 409 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  1. Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
  2. Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.

Nutrition Facts


Per Serving: 409 calories; 21.5 g fat; 47.7 g carbohydrates; 7.3 g protein; 47 mg cholesterol; 316 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

This was very easy to make. I was hesitant on using so much lemon juice (I don't like lemon flavor). However, you really can't taste the lemon. I really liked this pie and so did my kids. My ...

Most helpful critical review

I was not a fan of the consistency of the filling. I think I wanted it to be more like cheesecake, but it came out similar to pudding. Not sure if that was supposed to happen, or if I did some...

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This was very easy to make. I was hesitant on using so much lemon juice (I don't like lemon flavor). However, you really can't taste the lemon. I really liked this pie and so did my kids. My ...

it's good, but even BETTER if you whip some heavy cream and FOLD it into the mix. it becomes much fluffier and feels ironically lighter

This was a really tasty pie! I love lemon, so I added about 1 Tbsp more lemon juice to get a bit more flavor. The only complaint I have, is that the vanilla made the filling a turn brownish colo...

Super easy! That in itself makes the recipe a winner. My whole family enjoyed it. No leftovers!

This was very good and simple to make. I had to make my own sweetened condesed milk since I was out of it, but it still worked well. I served this with cherry pie filling on top and it was delic...

I've used this recipe for years and everyone loves it! I usually add pie filling on top (cherry, blueberry, or strawberry). I sometimes use lime juice in place of lemon juice for a little diff...

This was so simple and so delicious. I love no bake desserts. Made this for Christmas and I am making it once more as a request for my husbands birthday. I liked the idea of folding in some whip...

Unbelievably easy, AND it tasted really good.

I made this again this weekend for a potluck and I found it way too strong of vanilla. I think it was because I used supermarket vanilla and not my usual "good' vanilla. So I will cut back to ...