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Photo of Clarke Cheesecake Pie by Belina Clarke

Clarke Cheesecake Pie

Rated as 4.67 out of 5 Stars
 made it  |  17 reviews   |   photos

Recipe by:

"A no bake pie with the creamy taste of a cheesecake."
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Ingredients

servings 409 cals
Original recipe yields 8 servings (1 pie)

Directions

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  1. Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
  2. Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
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Nutrition Facts


Per Serving: 409 calories; 21.5 g fat; 47.7 g carbohydrates; 7.3 g protein; 47 mg cholesterol; 316 mg sodium. Full nutrition

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Reviews

Read all reviews 17
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  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was very easy to make. I was hesitant on using so much lemon juice (I don't like lemon flavor). However, you really can't taste the lemon. I really liked this pie and so did my kids. My ...

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Most helpful critical review

I was not a fan of the consistency of the filling. I think I wanted it to be more like cheesecake, but it came out similar to pudding. Not sure if that was supposed to happen, or if I did some...

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This was very easy to make. I was hesitant on using so much lemon juice (I don't like lemon flavor). However, you really can't taste the lemon. I really liked this pie and so did my kids. My ...

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it's good, but even BETTER if you whip some heavy cream and FOLD it into the mix. it becomes much fluffier and feels ironically lighter

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This was a really tasty pie! I love lemon, so I added about 1 Tbsp more lemon juice to get a bit more flavor. The only complaint I have, is that the vanilla made the filling a turn brownish colo...

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Super easy! That in itself makes the recipe a winner. My whole family enjoyed it. No leftovers!

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This was very good and simple to make. I had to make my own sweetened condesed milk since I was out of it, but it still worked well. I served this with cherry pie filling on top and it was delic...

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I've used this recipe for years and everyone loves it! I usually add pie filling on top (cherry, blueberry, or strawberry). I sometimes use lime juice in place of lemon juice for a little diff...

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This was so simple and so delicious. I love no bake desserts. Made this for Christmas and I am making it once more as a request for my husbands birthday. I liked the idea of folding in some whip...

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Unbelievably easy, AND it tasted really good.

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I made this again this weekend for a potluck and I found it way too strong of vanilla. I think it was because I used supermarket vanilla and not my usual "good' vanilla. So I will cut back to ...

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