Rating: 4.5 stars 4.6
22 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A no bake pie with the creamy taste of a cheesecake.

Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.

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  • Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.

Nutrition Facts

409 calories; protein 7.3g; carbohydrates 47.7g; fat 21.5g; cholesterol 47.5mg; sodium 315.9mg. Full Nutrition
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