Rating: 4.5 stars 4.7
95 Ratings
  • 5 star values: 76
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300 degrees F for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.

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Nutrition Facts

185 calories; protein 3.4g; carbohydrates 16.1g; fat 13.2g; cholesterol 0mg; sodium 66.5mg. Full Nutrition
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