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My review
Sugar 'n' Spice Nuts
Lori Brouwer
"It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia."
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Ingredients
35 m servingsOriginal recipe yields 32 servings
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- US
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Directions
{{model.addEditText}} Print- In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300 degrees F for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
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Reviews
Read all reviews 7795 Ratings
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Most helpful positive review
1/12/2008
These are fantastic!!! My only problem was that they stick to the pan, even with Pam! I finally (after the fourth batch and advice from my mother) used parchment paper and sprayed the parchment...
Most helpful critical review
12/23/2011
I have to say, I'm pretty disappointed with this recipe. After all of the rave reviews, my expectations were pretty high. I followed the recipe exactly, but used a mix of unsalted nuts. For me, ...
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1/12/2008
These are fantastic!!! My only problem was that they stick to the pan, even with Pam! I finally (after the fourth batch and advice from my mother) used parchment paper and sprayed the parchment...
12/21/2007
This recipe is DELICIOUS!! I am making these for family and friends this year. I am using only pecans in my recipe. Stirring is important throughout baking, especially if you accidentally ove...
1/1/2008
These are the best Holiday nuts i've ever had! Instead of using seperate measurements of nuts, i used a large can of mixed salted nuts and omitted the extra salt.
4/14/2008
Loved the recipe as is, and the 5 stars are well deserved! After following the recipe a couple times, I altered it to use honey instead of white sugar. I used 1 1/3 c. honey, only one egg whit...
11/16/2006
These are simply outstanding! They are just like the kind you get in the paper cones at fairs, at a fraction of the cost. I used only walnuts and almonds, and plan on using some in a spinach, ...
4/24/2007
Made this for Christmas and gave as gifts. I forgot to add the orange peel, had to use ginger from a jar, and added a few healthy shakes of cayenne pepper. They were SO delicious--got raves fr...
2/21/2009
What a great recipe. You can alter the seasonings for your taste, but the best part is how well they keep! I made triple batches and bagged them up to send to my husband's unit in Iraq this Chri...
12/21/2006
These ARE addictive! The orange peel was especially nice. I used salted mixed nuts and deleted the salt from the recipe.
12/18/2006
these were awesome!!! Just watch them -- they could burn easily!