Recipes Sugar 'n' Spice Nuts 4.7 (95) 77 Reviews 2 Photos It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 32 Yield: 32 servings Ingredients 3 egg whites 2 tablespoons water 3 cups walnut halves 2 cups pecan halves 1 cup whole unblanched almonds 2 cups sugar 2 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons grated orange peel 1 teaspoon salt 1 teaspoon ground nutmeg 1 teaspoon ground allspice ½ teaspoon ground cloves Directions In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300 degrees F for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container. I Made It Print