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Crab-Stuffed Sole

Rated as 4.59 out of 5 Stars

"'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming."
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Ingredients

45 m servings
Original recipe yields 4 servings

Directions

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  1. In a bowl, combine bread crumbs, crab, onion, egg, salt and cayenne. Spoon onto fillets; roll up and secure with a toothpick. Place in a greased 2-qt. broiler-proof dish; drizzle with 2 tablespoons butter. Bake, uncovered, at 350 degrees Ffor 25-30 minutes or until fish flakes easily with a fork.
  2. Meanwhile, for sauce, place remaining butter in a saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Drain liquid from baking dish. Spoon sauce over fillets; sprinkle with cheese and almonds. Broil 5 in. from the heat until cheese is melted and almonds are lightly browned. Discard toothpicks.

Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Well, I live right beside the Pacific Ocean, but sole is one of my favourite seafoods although i usually get it crumbed and deep fried from the local Fish & Chip shop, so when I purchased some ...

Most helpful critical review

I liked the crab stuffing, but it tasted too much like sole!

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Well, I live right beside the Pacific Ocean, but sole is one of my favourite seafoods although i usually get it crumbed and deep fried from the local Fish & Chip shop, so when I purchased some ...

This was so good and really easy to make. Didn't change a thing. The stuffing will easily fill 1-1/2 to 2 # of fish. Thanks for sharing.

I found this a bit messy to make, but it tasted good

Just finished making and enjoying this recipe. It was very easy to make and turned out fantastic. Great recipe - Thanks.

OMG, delicious and easy to make. We are in crab/sole heaven. Company worthy. Sauce is a must!

Yummy,Yummy Yummy!!!

This is the best stuffed sole recipe and we use flounder. 5 stars all the way

One of the best fish recipes I've tried. My husband is not usually a big fish eater but he loved these.

I liked the crab stuffing, but it tasted too much like sole!