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Confetti Spaghetti

"It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser."
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Ingredients

55 m servings
Original recipe yields 12 servings

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Directions

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  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne. Drain spaghetti; add to the beef mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

This was good. I used a little less than 1tsp of the cayanne for extra kick. The sauce came out great. I let the meat/tomatoe mixture simmer for about 20 min before adding to the noddles and bak...

Most helpful critical review

Unfortunately, I found this dish to be rather dry and the flavor is bland.

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This was good. I used a little less than 1tsp of the cayanne for extra kick. The sauce came out great. I let the meat/tomatoe mixture simmer for about 20 min before adding to the noddles and bak...

This is a great dish to serve to a crowd. I added a clove or 2 of garlic instead of the garlic powder. Also, I increased the sauce to a 15 oz can to make it a little less dry. Awesome recipe!

I made one sub. i used a can of tomato soup instead of the sauce.it tasted much better this way,i also left out the bell pepper due to hubby not able to eat them.

Unfortunately, I found this dish to be rather dry and the flavor is bland.

I thought this recipe had a good flavor. I added carrots, mushrooms, and celery as well because this seemed like a good recipe to sneak veggies in for my family. There isn't a lot of sauce, so...

We love this recipe and have been making it for several years. How thrilled I was to find it here when I lost my original copy of it! Even my kids who are not crazy about regular spaghetti are...

I made two large pans of this for a Halloween party lasy year. Everyone raved about it and asked me to bring it again this year. I have also made this many times for potlucks and it always gets ...

I really liked this, it was very quick too! I also used garlic instead of the garlic powder, and I also added sliced jalapeno pepper for an added kick. Very good!

Made this for the first time last night. Turned out GREAT !! Really loved it as leftovers. Definately will keep this one.