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Fudgy Toffee Bars

Rated as 4.5 out of 5 Stars

"Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way."
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Ingredients

40 m servings
Original recipe yields 36 servings

Directions

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  1. In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes.
  2. Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla.
  3. Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.

Reviews

Read all reviews 11
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these for a cookie exchange party and they were one of the best cookies there. Definately will make again.

Most helpful critical review

I don't know what I did wrong, but the crust did not form - it's powder! Very aggravated because I was so looking forward to these. What a waste of time and ingredients. Good luck.

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I made these for a cookie exchange party and they were one of the best cookies there. Definately will make again.

Very rich bars, but very good too. The other reviewer who commented on the texture being similar to a 7 layer bar was right, thats what they kind of remind me of. Next time I will spray the pan ...

These are super rich but really tasty. Next time I think I will try 3/4 C. of toffee bits because you don't taste them as much as I would like. These are very similar to 7 layer cookies in textu...

I was super excited to make these because they sounded heavenly. They were good but the crust was a little strange and the fudge part was kind of similar to like chocolate syrup. Good but defini...

Very easy---didn't have coconut but I think they'll be yummy just the same!

The crust was a little dry and I had to add more butter to the crumbs. The finished product was amazing though.

Nom nom nom!!So rich and delicious!

Amazing! Didn't have the coconut but added white chocolate shavings and this WAS incredible! Everyone loved it, soooo good :)

These cookies were a big hit at school. There were lots of requests for the recipe. I was pleased at how easy they were to get out of the pan and they were yummy.