Recipes Mom's Sweet Potato Bake 4.8 (255) 208 Reviews 6 Photos Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Ingredients 3 cups cold mashed sweet potatoes (without added milk and butter) 1 cup sugar ½ cup milk ¼ cup butter or margarine, softened 3 eggs 1 teaspoon salt 1 teaspoon vanilla extract TOPPING: ½ cup packed brown sugar ½ cup chopped pecans ¼ cup all-purpose flour 2 tablespoons cold butter or margarine Directions In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown. I Made It Print