-
-
My review
Mom's Sweet Potato Bake
Sandra Pichon
"Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servingsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.
Share
Reviews
Read all reviews 208253 Ratings
-
-
-
-
-
Most helpful positive review
2/10/2008
Out of this world. Everyone at Christmas raved about it. I did take the advice of others and I omitted all of the white sugar in the mashed sweet potato and they were still plenty sweet with th...
Most helpful
Most positive
Least positive
Newest
2/10/2008
Out of this world. Everyone at Christmas raved about it. I did take the advice of others and I omitted all of the white sugar in the mashed sweet potato and they were still plenty sweet with th...
11/23/2006
I made this recipe for Thanksgiving and it got rave reviews. I did cut way back on the sugar (1/4 cup) and also only used 1/2 tsp salt. This is the best casserole recipe I have ever had. I wi...
12/23/2007
Great recipe, however I used 5 large sweet potatoes instead of the 3 cups that it called for, and cut the sugar in half, I think next time I will cut it out completely, as the sweet potatoes are...
12/24/2006
I love this recipe!!! I made in according to instructions & added 1cp. of oats to the topping mixture with cinnomon... it is wonderful. It will always be on all our Holiday tables to come. My da...
11/10/2007
Everyone loved this recipe at Thanksgiving! I left out the white sugar all together and it was plenty sweet. This is a new tradition on our table!
11/30/2007
My whole family loved this recipe at Thanksgiving. I also used rolled oats instead of pecans and it made a great topping.
11/1/2010
I made this last night for a dinner party. I did a double batch and follwed the suggestions of others to put half the sugar and a little less egg. So I did 5 eggs instead of 6. Everything ca...
8/31/2008
My daughter couldn't get enough of this and has asked for it for her birthday. I only used 1/4 cup white sugar as suggested by the other reviewers. I'll probably omit it completely next time. ...
12/25/2006
It gets ***** for the dessert-ability of it--it's very sweet. I cut the sugar by half and it was still sweet. BUT the consistancy was pure joy. My husband said it reminded him of custard and ...