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Melt-in-Your-Mouth Pecan Rolls

Rated as 4.38 out of 5 Stars

"When you don't have the time to make a yeast dough from scratch, these 'quickie sticky buns' are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats."
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Ingredients

35 m servings
Original recipe yields 16 servings

Directions

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  1. In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees F for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.

Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you like really gooey, sticky sweet rolls, this is the recipe for you! I made them for my family and they were gone in minutes! These rolls really do melt in your mouth! They were a tad bit t...

Most helpful critical review

These are just ok I guess...very sticky and took a while to cook through. I thought it had a strange taste and texture overall, almost like Greek baklavah (however you spell it). I will stick ...

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If you like really gooey, sticky sweet rolls, this is the recipe for you! I made them for my family and they were gone in minutes! These rolls really do melt in your mouth! They were a tad bit t...

These are just ok I guess...very sticky and took a while to cook through. I thought it had a strange taste and texture overall, almost like Greek baklavah (however you spell it). I will stick ...

I made bunch of these rolls for a baby shower. Everyone loved them and I was asked for the recipe. One improvement I would suggest is to put the pecans in the pan, not in the mixture that goes...

I made these this morning for a bible study after realizing I didn't have any canned cinnamon rolls. Everyone loved them and asked for the recipe. Very easy to make also!!! YUMMY

I didn't want mine to be so gooey as most people described. I don't like them to be overly sweet PLUS I wanted to avoid adding butter to something already so unhealthy as these things. I only us...

Great recipe...I made these for Easter brunch for a family gathering and they disappeared no time! Instead of putting the pecans inside the rolls, I sprinkled them on top of the butter/sugar mi...

This is a very good and easy recipe. Much better than the ones you buy in the tubes ready to cook. They definitely melt in your mouth.

So, so good! I had corn syrup, but couldn't get tha bottle opened. I used molasses instead. Oh my goodness, they had a wonderful old-fashioned flavor to them that rocketed them to the moon! ...

My son loved these, especially since he could help. Very quick to put together. I placed the first three ingredients in a glass 9 x 13 pan and microwaved for one minute then sprinkled the pecans...