Peanut Butter Pie V

Name: Peanut Butter Pie V
Yield: 2 - 9 inch pies
Ingredients: 2 (9 inch) prepared graham cracker crusts; 1 (8 ounce) package cream cheese, softened; 4 cups confectioners' sugar; 2 teaspoons vanilla extract; 1 cup crunchy peanut butter; 2 (8 ounce) containers frozen whipped topping, thawed

Rating: 4.23 stars

13 Ratings
12 Reviews
2 Photos

This is my mom's recipe and it is very good and creamy.

By Jan Guinn

Gallery

Recipe Summary

Servings:

Yield:

2 - 9 inch pies

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

2 (9 inch) prepared graham cracker crusts
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 cup crunchy peanut butter
2 (8 ounce) containers frozen whipped topping, thawed

Directions

Step 1

Mix together the cream cheese and confectioners' sugar. Cream well together.

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Step 2

Add vanilla and peanut butter and mix well.
Step 3

Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Nutrition Facts

Per Serving:

499 calories; protein 6.5g; carbohydrates 59.7g; fat 27.5g; cholesterol 15.4mg; sodium 297.7mg. Full Nutrition

Reviews (12)

Most helpful positive review

Mary Jo

12/30/2003

I like to use creamy peanut butter instead of crunchy in this recipe. Also after the pie is made I drizzle chocolate over the top. The only way I could see that someone didn't like this recipe would be if they followed the directions wrong. Read More

Helpful

(15)

Most helpful critical review

Nincompoop

02/08/2007

Very very sweet. I used half the amount of powdered sugar the recipe called for and it was still too sweet. I'll continue my search for the perfect peanut butter pie. Read More

Helpful

(6)

13 Ratings

5 star values: 7
4 star values: 4
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Mary Jo

12/29/2003

Helpful

(15)

RaiderMom

12/03/2003

This is a wonderful dessert! I must say that the previous person reviewing this must have reviewed the wrong pie as these you DO NOT BAKE. I like to use creamy peanut butter a 1# box of powdered sugar (no need to measure it out) a 12 oz. container of Cool Whip instead of two- 8 oz. ones and when I'm done I drizzle the tops with some Hershey's syrup and add some Reese's peanut butter morsels. Looks great AND tastes great! Read More

Helpful

(13)

MRSO

04/23/2003

This is really good and creamy. It is very rich so you only need a small serving. Read More

Helpful

(9)

Carrie

04/11/2006

I made this for a family gathering not to long ago and I dont think there was one person that did not like this pie. I have been asked to make again. And with it being so easy to make how can I refuse. I did add chopped reese cups and hershey syrup like other reviews did. Makes my mouth water just thinking of it:) Read More

Helpful

(6)

Nincompoop

02/08/2007

Very very sweet. I used half the amount of powdered sugar the recipe called for and it was still too sweet. I'll continue my search for the perfect peanut butter pie. Read More

Helpful

(6)

Sechrest

04/12/2008

This is an exceptional recipe - I have been making this for years & lost my recipe. I got my original recipe from a old drug store in Plains GA about 25 years ago. Thanks for sharing it. Read More

Helpful

(4)

ecolter

04/29/2006

This is a very good pie. Not QUITE fluffy enough but I might cut back just a tad on the cream cheese and fix that problem. Other than that perfect peanut butter pie. I used chocolate cool whip for the filling and regular cool whip to top the pie and boy was it to DIE FOR!!! I also crumbled Reeses cups on top for garnish. Perfect! Took it to an NFL draft party today and they couldn't believe I didn't buy this somewhere at some fancy bakery. No leftovers. I guess that speaks for itself huh? Thanks for the recipe Jan. This one's going in the permanent album. Read More

Helpful

(4)

Misty L

11/22/2006

easy and quick. It was gone. Misty Read More

Helpful

(3)

Suzanne

08/29/2002

baked them less than the time suggested and they turned out hard. Read More

Helpful

(3)

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All Reviews

This is really good and creamy. It is very rich so you only need a small serving.

Very very sweet. I used half the amount of powdered sugar the recipe called for and it was still too sweet. I'll continue my search for the perfect peanut butter pie.

This is an exceptional recipe - I have been making this for years & lost my recipe. I got my original recipe from a old drug store in Plains GA about 25 years ago. Thanks for sharing it.

easy and quick. It was gone. Misty

baked them less than the time suggested and they turned out hard.

1 of 2 Peanut Butter Pie V

rsumpter

2 of 2 Peanut Butter Pie V

Barb

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Peanut Butter Pie V

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Peanut Butter Pie V

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Include these ingredients

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Peanut Butter Pie V

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Peanut Butter Pie V