Rating: 4 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is my mom's recipe and it is very good and creamy.

Recipe Summary

Servings:
16
Yield:
2 - 9 inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the cream cheese and confectioners' sugar. Cream well together.

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  • Add vanilla and peanut butter and mix well.

  • Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Nutrition Facts

499 calories; protein 6.5g; carbohydrates 59.7g; fat 27.5g; cholesterol 15.4mg; sodium 297.7mg. Full Nutrition
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