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Rice on the Grill

Rated as 4.33 out of 5 Stars

"'My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill,' writes Shirley Hopkins of Olds, Alberta. 'Since our kids love rice, we often include this tangy side dish as part of the menu,' she informs."
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Ingredients

30 m servings
Original recipe yields 6 servings

Directions

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  • Prep

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  1. In a 9-in. round aluminum foil pie pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly. Grill, covered, for 14-15 minutes or until liquid is absorbed. Fluff with a fork and serve immediately.

Footnotes

  • Nutritional Analysis: One serving (prepared with low-sodium broth and reduced-fat margarine) equals 104 calories, 195 mg sodium, trace cholesterol, 21 gm carbohydrate, 2 gm protein, 2 gm fat, 1 gm fiber. Diabetic Exchanges: 1 starch, 1 vegetable.

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I would have never thought to cook "Rice on the Grill"... This was a nice change of pace and like many others, I like the concept but tweaked it a little to suite our tastes. I opted out of th...

Most helpful critical review

Not gross but not good!

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I would have never thought to cook "Rice on the Grill"... This was a nice change of pace and like many others, I like the concept but tweaked it a little to suite our tastes. I opted out of th...

I omitted the ketchup (not a fan) and the mushrooms (didn't have any), but did add chopped carrots. I also didn't have a pie pan handy, so just made a foil packet, and it worked fine. Very quick...

Not a dish to die for anything but one that works great for summertime grilling. I made as written except that I had some carrots that needed used up and so I tossed those in. I actually made 2 ...

Not gross but not good!

This was a good easy recipe for a hot day ... make sure your BBQ isn't too hot. I had to add a little more liquid as it was cooking but that was simply because the BBQ was too hot.

Very easy recipe , it taste awesome , it all the guests couldn't beleive that it was done on the grill and wouldn't get out without the recipe. A big hit in our family for sure

this was very good, but I had to add salt. I used salsa instead of ketchup and it was GREAT!!

Delicious!!! Even my picky eater liked it! Tried it at home, but perfect for camping!

THANK you so much for posting this. I had gotten it from my sister-in-law chicken scratched on paper and lost it. Oh was my hubby upset he loves it. When we have made it I used a foil bread pan....