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School Day Biscuits

Rated as 4.87 out of 5 Stars

"A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates."
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Ingredients

10 m servings
Original recipe yields 10 servings

Directions

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  1. In a small bowl, combine brown sugar and cinnamon. Separate biscuits; dip the top of each in butter, then in cinnamon-sugar. Place sugared side up on an ungreased baking sheet. Bake at 400 degrees F for 6-8 minutes or until golden brown. Serve warm.

Reviews

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School Day Biscuit Haiku: "No gooey icing! Tastes like a cinnamon roll. So easy to make!" I followed the recipe exactly and 3 of us just ate all of them right out of the oven for dessert instead...

Delicious. The perfect quick treat! I used two 7.5 ounce packages (the ones that have 10 biscuits in them) because that was what I had on hand and had plenty of the butter and the sugar mixtur...

Easy to make on a school day morning and the kids loved them. That's enough for me!

LOVED these! I ran out of brown sugar and used some white sugar. Still wonderful. They were also good the second day. We'll be having these OFTEN. Note: I had lots of extra butter and su...

What a quick wonderful recipe. The kitchen smells wonderful while they are baking too. Thanks for sharing.

Easy, fast, and they taste a lot like a cinnamon roll. 400 seemed a bit high to me so I baked these according to the package directions. Thanks for this one, it's a great idea :)

I tried these this morning, using a new honey butter biscuit. I didn't think they were a 5 great, but it was quick, turned on the oven while making the babies bottle, popped them in while givin...

These were great. The only changes were spraying the cookie sheet with non-stick spray and cookie according to the instructions on the biscuit can. Kinda like cinnamon rolls w/o frosting.

These are very easy and very good! I sprayed my pan so they would not stick and followed the cooking instructions on the can of biscuits because I was worried they would burn at that high of a t...