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My review
Lemon Pie II
Jan Guinn
"This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good."
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Ingredients
2 h 10 m servings 456 calsOriginal recipe yields 8 servings (1 9-inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 456 calories; 27 g fat; 48.2 g carbohydrates; 7.6 g protein; 68 mg cholesterol; 321 mg sodium. Full nutrition
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Read all reviews 112124 Ratings
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Most helpful positive review
12/8/2002
Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I...
Most helpful critical review
6/11/2009
As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too stro...
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12/8/2002
Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I...
5/30/2002
Great recipe! Easy to make and delicious. I added a little lemon zest to take the flavor up just a notch. I'll be making this one again.
8/17/2002
This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top.
6/11/2009
As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too stro...
3/8/2009
As suggested by others, be sure the cream cheese is fully softened, otherwise you get lumps in your pie. I made this with 1 tsp. vanilla, 1 TB sugar, 1/2 cup lemon juice, and 3-4 drops yellow fo...
6/29/2003
Fantastic pie. Quick and easy. Just one thing though. I don't know if it's just me, but I thought the condensed milk slightly overpowered the other tastes. I think next time I'll use a tad le...
3/25/2011
This is a pie my mother has been making since I was a little girl. We call it a cream cheese pie. She adds 1tsp of vanilla extract and may use up to 1/2 c of lemon juice. It is a staple at fa...
1/27/2011
Very simple and good. I covered top with blueberries and went very well. Brought it to a meetup and everyone liked it. Very fluffy.