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Lemon Pie II

Rated as 4.44 out of 5 Stars

"This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good."
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Ingredients

2 h 10 m servings 456
Original recipe yields 8 servings (1 9-inch pie)

Directions

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Nutrition Facts


Per Serving: 456 calories; 27 48.2 7.6 68 321 Full nutrition

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Reviews

Read all reviews 117
  1. 131 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I...

Most helpful critical review

As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too stro...

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Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I...

Great recipe! Easy to make and delicious. I added a little lemon zest to take the flavor up just a notch. I'll be making this one again.

This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top.

As suggested by others, be sure the cream cheese is fully softened, otherwise you get lumps in your pie. I made this with 1 tsp. vanilla, 1 TB sugar, 1/2 cup lemon juice, and 3-4 drops yellow fo...

As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too stro...

Fantastic pie. Quick and easy. Just one thing though. I don't know if it's just me, but I thought the condensed milk slightly overpowered the other tastes. I think next time I'll use a tad le...

This is a pie my mother has been making since I was a little girl. We call it a cream cheese pie. She adds 1tsp of vanilla extract and may use up to 1/2 c of lemon juice. It is a staple at fa...

This pie is great! Quick and easy :o) I did use 1/2 cup of fresh lemon juice plus a T. of lemon zest. and a tsp. of vanilla in the filling. If you have the time to make your own crust, Do It! (1...

Very simple and good. I covered top with blueberries and went very well. Brought it to a meetup and everyone liked it. Very fluffy.