Lemon Pie II

4.5
(166)

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

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Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature

  • 1 (14 ounce) can sweetened condensed milk

  • cup lemon juice

  • 1 (9 inch) prepared graham cracker crust

  • ½ cup whipped cream for serving

Directions

  1. Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

    close up view of a slice of Lemon Pie garnished with fresh mint
    Melissa Goff

Nutrition Facts (per serving)

457 Calories
27g Fat
48g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 457
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 69%
Cholesterol 68mg 23%
Sodium 322mg 14%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 2%
Total Sugars 38g
Protein 8g
Vitamin C 6mg 30%
Calcium 178mg 14%
Iron 1mg 6%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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