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Stir-Fried Steak and Veggies

Rated as 4.48 out of 5 Stars

"There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead."
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  1. In a small bowl, whisk together the first eight ingredients until smooth; set aside.
  2. In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice.

Reviews

Read all reviews 19
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent. The only change I made was to make the sauce mixture ahead of time and marinate the steak slices. It marinated for about 3 1/2 hours. I used the same sauce mixture in the dish.

Most helpful critical review

I thought this would be better considering the previous reviews but our family found it lacking in flavor. It smelled good while it was cooking but it was really just lacking in flavor compaire...

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Excellent. The only change I made was to make the sauce mixture ahead of time and marinate the steak slices. It marinated for about 3 1/2 hours. I used the same sauce mixture in the dish.

Used this for the sauce. Very tasty. Though as soon as the sauce thickened, it broke, and became very thin again. My family didn't mind. But I was disapointed. I believe the sauce thinned ou...

This came out really well. It didn't take long to make and I thought the sauce tasted great. Instead of cauliflower, I used mushrooms and onions. The only other change was I used fresh garlic...

I thought this would be better considering the previous reviews but our family found it lacking in flavor. It smelled good while it was cooking but it was really just lacking in flavor compaire...

This was my first attempt at a stir-fry and it was gobbled up by my fiance as well as the kids (that's impressive)! We substituted chicken and I love how versatile this recipe is- the sauce real...

oh. my. gosh. delish! i loved it...i think we added just a tad more sauce so it made it realllllly good :)

Stir-fried Steak & Veggies' Haiku: "Tasted a bit 'meh.' Surprising, for the great smell. Double the spices?" I followed the recipe exactly, except having to swap some of the veggies out, based o...

Next time I would double the sauce. I also used cabbage and no cauliflower since that is what I had.

The sauce came out with a very good texture, before I cooked this meal I marinated my meat for about 8 hours. I also added more brown sugar, and and other spices. After I tasted the amount that ...