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Lemon Pie I

Rated as 4.62 out of 5 Stars

"Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch."
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Ingredients

4 h 5 m servings 398
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve, at least 4 hours or overnight.

Nutrition Facts


Per Serving: 398 calories; 18.8 53.9 5.5 17 240 Full nutrition

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Reviews

Read all reviews 76
  1. 85 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WOW! I made this pie for Father's Day brunch and it was a huge success. When preparing the pie, I tasted the filling prior to putting it into the pie crust and was weary that it may not have e...

Most helpful critical review

Just make the custard with 2 egg yolks and sweetened condensed milk, than add lemon juice, it might be more interesting. Frozen whipping cream can be add for the topping or fold either way is ok.

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WOW! I made this pie for Father's Day brunch and it was a huge success. When preparing the pie, I tasted the filling prior to putting it into the pie crust and was weary that it may not have e...

An awesome summer pie! Excellent with BBQ or potluck if you want a light, lemony dessert. I like to make my own graham cracker crust (buy the ready to use Keebler Graham cracker crumbs) since i...

This is my new favorite dessert! It's so easy, and fabulous. I thought it wasn't quite lemon enough the 1st time, so the 2nd time I made it I used 2/3 cup lemon juice, and it came out a little...

Just make the custard with 2 egg yolks and sweetened condensed milk, than add lemon juice, it might be more interesting. Frozen whipping cream can be add for the topping or fold either way is ok.

we call this Lemon Icebox Pie in my family. it's a family traditional favorite for over 40 years.

This recipe is absolutely the best and the easiest ever!! It takes less than 5 minutes to prepare, and tastes wonderful! Big hit at my house when I have friends over.

Pretty good for a pie, and really good for a no-hassle 5-minute pie. The cool whip doesn't even really have to be thawed. I'm going to try lime juice next time instead of lemon.

A great addition to my Easter Dinner. This pie was so easy to put together! I upped the lemon juice to 1/2 a cup, added the zest from one grated lemon and used real whipping cream, and a small...

A lady at work makes this. light, creamy, not too tart or sweet. fantastic