Lemon Pie I

4.6
(87)

Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch.

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Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup lemon juice

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve, at least 4 hours or overnight.

Nutrition Facts (per serving)

398 Calories
19g Fat
54g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 52%
Cholesterol 17mg 6%
Sodium 240mg 10%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 2%
Total Sugars 45g
Protein 6g
Vitamin C 8mg 42%
Calcium 148mg 11%
Iron 1mg 4%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.