Rating: 4.5 stars 4.7
169 Ratings
  • 5 star values: 135
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 2

'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 10-15 minutes or until lightly browned.

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Nutrition Facts

130 calories; protein 3.9g; carbohydrates 21.7g; fat 2.9g; cholesterol 16.8mg; sodium 106mg. Full Nutrition
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