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Soft Sandwich Buns

Rated as 4.72 out of 5 Stars

"'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'"
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Ingredients

20 m servings
Original recipe yields 18 servings

Directions

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  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 10-15 minutes or until lightly browned.

Reviews

Read all reviews 143
  1. 170 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I do not have a bread machine, so this is what I did: I warmed up the milk enough to still be able to put my finger in it without burning it. Then, I put the milk, sugar and active dry yeast(use...

Most helpful critical review

Sorry, I'm going to be a nay-sayer on this recipe... WAAAAAY too much sugar! No wonder people say their kids love them! These have more sugar than most SWEET ROLL recipes on this site! I usua...

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I do not have a bread machine, so this is what I did: I warmed up the milk enough to still be able to put my finger in it without burning it. Then, I put the milk, sugar and active dry yeast(use...

it's my favorite buns recipe now. I don't have a bread machine or a mixer or even a biscuit cutter , I used instant yeast (to save more time )and I just mixed all the ingredients in the bowl and...

Sorry, I'm going to be a nay-sayer on this recipe... WAAAAAY too much sugar! No wonder people say their kids love them! These have more sugar than most SWEET ROLL recipes on this site! I usua...

OMG! These are so good and easy! Ok, the only thing different that I did was; used all-purpose flour instead of bread flour. Only because I ran out yesterday, and really didn't want to go to t...

I made these to hold sloppy joes and my family LOVED them. I only used half of the dough because it's just the three of us here. I put the other half in the freezer for later use, and I'm glad...

Very good! But using the biscuit cutter made them more the size of dinner rolls. Next time, I will cut 14 large squares out of this amount of dough to make hamburger buns.

This is a great recipe...my family loved these buns! I followed the recipe exactly and baked them at 350 for 15 minutes and they came out perfect. Very easy to work with, I let them rise a lit...

I think I'm in love with this recipe. That's saying a lot coming from a novice bun baker! This is actually the second bun recipe that I've tried on this site and I think I'm going to stop sear...

These are good, but I ended up with a large number of them. I guess once I get started with a rolling pin I have a hard time stopping. Anyway, they ended up more the size of biscuits. I subbe...