Soft Sandwich Buns


'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
18 servings


  • 1 ¼ cups milk (70 to 80 degrees F)

  • 1 egg, beaten

  • 2 tablespoons butter or margarine, softened

  • ¼ cup sugar

  • ¾ teaspoon salt

  • 3 ¾ cups bread flour

  • 1 ¼ teaspoons active dry yeast

  • 1 tablespoon butter or margarine, melted


  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 10-15 minutes or until lightly browned.